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    Home

    Search Results for: rice

    Korean rice rolls sliced and arranged on a plate

    Kimbap (Seaweed Rice Rolls)

    Bulgogi rice bowl with vegetables

    Bulgogi Deopbap (Bulgogi Rice Bowl)

    Korean rice drink in a glass bowl with floating grains of rice pine nuts and jujube slices

    Sikhye (Rice Punch)

    Kimchi rice rolls on a wood cutting board served with a red gochujang sauce

    Kimchi Ssambap (Rice Rolls)

    Korean finger size rice cakes stir-fried with beef, mushrooms, carrot, zucchini slices

    Gungjung Tteokbokki (Royal Court Rice Cake)

    Square shaped brown sweet rice dessert

    Yaksik (Sweet Rice with Dried Fruits and Nuts)

    Korean rice bowl made with soybean sprouts

    Kongnamul Bap (Soybean Sprout Rice Bowl)

    Korean rice cake soup

    Tteokguk (Korean Rice Cake Soup)

    Kimchi fried rice in a large plate with a sunny side up egg

    Kimchi Fried Rice (Kimchi Bokkeum Bap)

    Korean half-moon shape rice cakes in yellow, green and white colors

    Songpyeon (Half-moon Shaped Rice Cake)

    a bowl of Korean rice cake soup with kimchi dumplings garnished with egg omelette strips served in a large black bowl with a small kimchi side dish in the background

    Tteok Mandu Guk (Rice Cake Soup with Dumplings)

    a large bowl of red spicy Korean stir-fried rice cakes with serving plates and chopsticks

    Tteokbokki (Spicy Stir-fried Rice Cakes)

    Korean rice cake soup made with oysters garnished with eggs and seaweed sheet

    Gul Tteokguk (Oyster Rice Cake Soup)

    Cheese tteokbokki in a cast iron

    Seafood Cheese Tteokbokki (Spicy Rice Cake)

    Chicken leg on top of rice porridge served with kimchi

    Nurungji Baeksuk (Boiled Chicken with Rice)

    Korean curry rice with beef and vegetables in a casserole dish

    Korean Curry Rice

    Egg fried rice with scallions in a white plate with a fork

    Egg Fried Rice (Gyeran Bokkeumbap)

    Korean spicy rice cakes with fish cake, boiled eggs and ramen noodles in the middle in a shallow pot

    Soupy Tteokbokki (Spicy Braised Rice Cake)

    Youngyang chaltteok (Korean Sweet Rice Cake) with nuts and dried kabocha served in a plate

    Youngyang Chaltteok (Healthy Sweet Rice Cake)

    Fried rice wrapped in egg omelette drizzled with ketchup and served with lettuce, cucumber and tomato pieces

    Omurice (Omelette Rice)

    skewered rice cake with beef and vegetables

    Tteok Sanjeok (Skewered Rice Cake with Beef and Vegetables)

    Assorted seafood cooked with rice

    Haemul Bap (Seafood Rice Bowl)

    Korean beef short ribs in a plate with lettuce in the background

    LA Galbi (Korean BBQ Short Ribs)

    Sundubu egg soup with tomato and cabbage

    Sundubu Gyeran Guk (Soft Tofu and Egg Soup)

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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