Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer
Start Here
Recipes
Appetizer/Snack
Main Dish
Meat
Noodles and Rice
Seafood
Side Dish
Slow Cooker
Soup
Stew
Desserts/Sweets
Korean-Chinese
Vegetables
Vegetarian dish
Traditional holiday food
Chuseok (Korean thanksgiving)
Special Event
Korean BBQ
Pantry
About
Privacy Policy
Featured On
Contact
menu icon
search icon
search...
Start Here
Recipes
Pantry
About
Facebook
Instagram
Pinterest
Twitter
YouTube
×
Home
Vegetarian dish
20 Korean Vegan Recipes
Gochu Doenjang Muchim (Green Chili Peppers Seasoned with Doenjang)
Dubu Salad (Korean Tofu Salad)
Maneuljjong Muchim (Spicy Garlic Scapes)
Watercress Namul
Bibimbap
Gaji Hobak Muchim (Grilled Eggplant and Zucchini)
Bibim Guksu (Spicy Cold Noodles)
Minari Jeon (Water Dropwort Pancake)
Beoseot Jeongol (Mushroom Hot Pot )
Pickled Garlic (Maneul Jangajji)
Beoseot Gangjeong (Sweet Crispy Mushrooms)
Hobakjuk (Pumpkin Porridge)
Dubu Jorim (Braised Tofu)
Jangajji (Vegetable Pickles)
Kimchijeon (Kimchi Pancake)
Gamjajeon (Potato Pancakes)
Sigeumchi Namul (Korean Spinach Side Dish)
Oiji Muchim (Spicy Seasoned Cucumber Pickles)
Oi Naengguk (Chilled Cucumber Soup)
Kongjang (Soy Braised Soybeans)
Gosari Namul (Fiddlehead Ferns Side Dish)
Oiji (Korean Pickled Cucumbers)
Gaji Bokkeum (Stir-fried Eggplant Side Dish)
Page
1
Page
2
Go to
Next Page »
