Side Dish

Gochu Doenjang Muchim (Green Chili Peppers Seasoned with Doenjang)

Dubu Salad (Korean Tofu Salad)

Wanja jeon (Pan-fried Meat Patties)

Korean Potato Salad

Maneuljjong Muchim (Spicy Garlic Scapes)

Yangpa Kimchi (Onion Kimchi)

Watercress Namul

Kkaennip Kimchi (Perilla Kimchi)

Gaji Hobak Muchim (Grilled Eggplant and Zucchini)

Hobak Jeon (Pan-fried Zucchini in Egg Batter)

Eomuk Bokkeum (Stir-fried Fish Cake)

Buchu Kimchi (Garlic Chives Kimchi)

Pickled Garlic (Maneul Jangajji)

15 Vegetable Side Dishes (Banchan)

Japchae (Stir-Fried Starch Noodles with Beef and Vegetables)

Beoseot Gangjeong (Sweet Crispy Mushrooms)

Jangjorim (Soy Braised Beef)

Quick Dongchimi (Radish Water Kimchi)

Dubu Jorim (Braised Tofu)

Gamja Jorim (Korean Braised Potatoes)

Hobak Bokkeum (Stir-fried Zucchini)

Jangajji (Vegetable Pickles)

Ssamjang (Sauce for Korean Lettuce Wraps)

Gyeran Mari (Rolled Omelette) with Seaweed