Side Dish

Yeongeun jorim (Sweet Soy Braised Lotus Roots)

Oiji (Korean Pickled Cucumbers)

Gaji Bokkeum (Stir-fried Eggplant Side Dish)

Yeolmu Kimchi (Young Summer Radish Kimchi)

Kkaennip Jjim (Steamed Perilla Leaves)

Ddangkong Jorim (Soy Braised Peanuts)

Stir-fried Lotus Root with Peppers and Mushrooms

Spicy Braised Tofu (Dubu Jorim)

Vegan Kimchi

Kongnamul Japchae (Soybean Sprout Japchae)

Ojingeochae Muchim (Spicy Dried Squid Strips)

Miyeok Muchim (Seaweed Salad)

Pa Muchim (Scallion Salad)

Nabak Kimchi (Water Kimchi)

Chonggak Kimchi (Ponytail Radish Kimchi)

Chwinamul Bokkeum (Stir-fried Aster Scaber)

Tteok Sanjeok (Skewered Rice Cake with Beef and Vegetables)

Musaengchae (Sweet and Sour Radish Salad)

Ueong Jorim (Braised Burdock Root)

Eggplant rolls (Gaji Mari)

Yangnyeom Gejang (Spicy Raw Crabs)

Baechu Geotjeori (Fresh Kimchi)

Baby Bok Choy Kimchi Salad (Geotjeori)

Asparagus with Gochujang Sauce