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Vegetarian dish

Kkaennip Jjim (Steamed Perilla Leaves)

Stir-fried Lotus Root with Peppers and Mushrooms

Spicy Braised Tofu (Dubu Jorim)

Vegan Kimchi

Kongnamul Japchae (Soybean Sprout Japchae)

Eggplant rolls (Gaji Mari)

Korean Temple Food and Hobak Mandu

Asparagus with Gochujang Sauce

Dandelion Salad (Mindeulle Muchim)

Stir-fried Cucumbers (Oi Bokkeum)

Putbaechu (Young Cabbage) Doenjang Muchim

Sesame Broccoli

Jaengban Guksu (Cold Noodles and Vegetables)

Sukju Namul (Seasoned Mung Bean Sprouts)

Kongnamul Muchim (Soybean Sprout Side Dish)

Mu Namul (Korean Radish Namul)

Gaji Bokkeum (Spicy Stir-fried Eggplants)

Kongguksu (Chilled Soy Milk Noodle Soup)