Recipes

Gujeolpan (Platter of Nine Delicacies)

Deulkkae Sundubu Jjigae (Soft Tofu Stew with Perilla Seeds)

Bulgogi Jeongol (Hot Pot)

Vegan Kimchi

Kongnamul Japchae (Soybean Sprout Japchae)

Ojingeochae Muchim (Spicy Dried Squid Strips)

Youngyang Chaltteok (Healthy Sweet Rice Cake)

Buchujeon (Garlic Chive Pancakes)

Ojingeo Gui (Spicy Grilled Squid)

Chogyetang (Chilled Chicken Soup)

Omurice (Omelette Rice)

Naengmyeon (Cold Noodles)

Saengseon Jjim (Baked fish)

Miyeok Muchim (Seaweed Salad)

Pa Muchim (Scallion Salad)

Slow Cooker Pork Belly (Samgyupsal)

KKanpung Saeu (Sweet and Spicy Shrimp)

Gamjatang (Spicy Pork Bone Stew)

Nabak Kimchi (Water Kimchi)

Chonggak Kimchi (Ponytail Radish Kimchi)

Sataejjim (Slow Cooker Braised Beef Shank)

Dried Sweet Potato (Goguma Mallaengi)

Chwinamul Bokkeum (Stir-fried Aster Scaber)

Haemul Jeongol (Spicy Seafood Hot Pot)