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    Home » Appetizer/Snack

    Gujeolpan (Platter of Nine Delicacies)

    Published 01/08/2017. Updated 07/19/2018

    Jump to Recipe

    DSC 1907 2 e1484000752405 - Gujeolpan (Platter of Nine Delicacies)
    Happy New Year, everyone! What better way to kick off the new year than with this beautiful and nutritionally well-balanced dish called gujeolpan (구절판)?

    Historically being a royal court dish during the Joseon Dynasty, gujeolpan consists of 8 delicate fillings served around thin crepe-like wheat flour pancakes called miljeonbyeong (밀전병). It’s a dish served on traditional holidays such as lunar New Year and other special occasions.

    I often prepare this for elderly birthdays in my family as the centerpiece of the table. It never fails to impress the diners! Also, this dish is where the design inspiration of the Korean Bapsang logo came from!

    DSC 1798 2 e1484001646750 - Gujeolpan (Platter of Nine Delicacies)

    Gujeolpan actually refers to a platter with nine sections that’s used to serve traditional delicacies. “Gu” means number 9, “jeol” sectioned, and “pan” a tray or a platter. In some Asian culture, the number nine holds a symbolic meaning of fullness and harmony. Gujeolpan as a dish carries that meaning by offering a harmony of colors, textures, and nutrients.

    I have a fancy gujeolpan inlaid with mother of pearl — thanks to my sister-in-law in Korea who sent it to me years ago! Before that, I simply used a large plate to serve this dish. You can do the same thing.

    DSC 1855 1 e1484000058164 - Gujeolpan (Platter of Nine Delicacies)

    The dish usually contains different vegetables, meat and seafood. As with many Korean dishes, gujeolpan reflects 5 Korean traditional colors, obangsaek (오방색), — white, black, red, yellow, and blue, which represent hope and longevity. In cooking, blue is substituted for green.

    You can use any ingredients you like, but try to reflect the 5 different colors. Other filling options are mung bean sprouts, onions, different types of mushrooms, yellow, orange or red bell peppers, beets, minari, etc.

    DSC 1819 1 e1484001409624 - Gujeolpan (Platter of Nine Delicacies)

    Don’t let the appearance of the dish intimidate you! Yes, there are quite a few ingredients, and preparing them is a bit time consuming. However, the cooking methods are pretty simple, and you only need to make a little bit for each section. Trust me, it’s well worth the effort for this beautiful and healthy dish!

    DSC 1892 e1484002046812 - Gujeolpan (Platter of Nine Delicacies)

    For more Korean cooking inspirations, follow  along on YouTube, Pinterest, Twitter, Facebook, and Instagram.

    DSC 1798 1 350x350 - Gujeolpan (Platter of Nine Delicacies)

    Gujeolpan (Platter of Nine Delicacies)

    4.78 from 9 votes
    Servings: 6
    Print Recipe

    Ingredients

    Filling ingredients

    Beef

    • 4 ounces lean beef
    • 2 teaspoons soy sauce
    • 1 teaspoon sugar
    • 1/2 teaspoon minced garlic
    • 1 teaspoon sesame oil
    • Pinch pepper

    Mushrooms

    • 3 dried shiitake mushrooms soaked (or 3 ounces fresh shiitake)
    • 1/2 teaspoon soy sauce
    • 1/4 teaspoon garlic
    • 1/4 teaspoon sugar
    • 1 teaspoon sesame oil
    • pinch salt and pepper

    Other ingredients

    • 2 kirby cucumbers or 1 long variety cucumber
    • 1 medium zucchini
    • 1 medium carrot
    • 5 large shrimp de-veined
    • 3 large eggs
    • Batter: makes about 24 pancakes
    • 1 cup flour
    • 1/2 teaspoon salt
    • 1 - ⅓ cup water

    Dipping Sauce

    • 1 tablespoon prepared hot mustard
    • 1 teaspoon sugar
    • 1 tablespoon vinegar
    • 1 teaspoon soy sauce
    • 1 tablespoon water or maesilcheong, Korean plum extract

    Instructions

    • Cut the beef into thin strips (about 3-inch long). Remove the stems off the soaked mushrooms. If the mushrooms are thick, place the stem side down, and carefully slice parallel to the cutting board. Then cut into thin strips.
      DSC 1798 e1483936403712 - Gujeolpan (Platter of Nine Delicacies)
    • Season the beef and mushrooms with the seasoning ingredients.
      DSC 1820 e1483936504910 - Gujeolpan (Platter of Nine Delicacies)
    • Cut the cucumbers crosswise into 2-½ inch long sections. Cut each one into thin sheets discarding the seedy part, and then cut into matchsticks.
      DSC 1862 e1483936548106 - Gujeolpan (Platter of Nine Delicacies)
    • Cut the zucchini crosswise into 2-½ inch long sections. Cut each one into thin sheets, discarding the soft, seedy part, and then cut into matchsticks.
      DSC 1801 e1483936580935 - Gujeolpan (Platter of Nine Delicacies)
    • Cut the carrot into matchsticks.
      DSC 1823 e1483936633377 - Gujeolpan (Platter of Nine Delicacies)
    • Bring a small pot of water to a boil. To keep the shrimp straight after cooked, insert a toothpick straight through the leg part of each shrimp. Cook briefly, about a minute. Quickly drain and dump in cold water to stop cooking. Drain again. Remove the toothpicks. Cut into thin strips.
      DSC 1852 e1483937189338 - Gujeolpan (Platter of Nine Delicacies)
    • Add the flour and salt to a bowl. Stir in 1 - ⅓ cups of cold water, and mix well. The batter should be thin.
    • Separate the eggs. Lightly beat the white by gently cutting it with a spoon. Stir the yoke with a spoon until smooth. Heat a lightly oiled nonstick skillet over medium low heat. Pour each egg part into a thin layer, spreading with a spoon. Cook each side briefly. Do not brown the egg. Cool then first cut into 2-½ inch wide sheets, and then into thin strips.
      DSC 1856 e1483936668441 - Gujeolpan (Platter of Nine Delicacies)
    • Heat the pan over medium high, add a half tablespoon of oil, and briefly cook each ingredient, sprinkling with a pinch of salt, in this order: cucumber, zucchini, carrot, mushroom, and beef,. Transfer to a large plate.
      DSC 1846 e1483937287649 - Gujeolpan (Platter of Nine Delicacies)
    • Heat a lightly oiled non-stick pan over medium low heat. Add one tablespoon of the pancake mixture into the pan, and spread it evenly into a thin round shape (about 3 inch round) with a back of the spoon. Cook until the edges start to lift up slightly, about 30 seconds, and flip over for another 30 seconds. Transfer to a large plate. Repeat until all the mixture is used.
      DSC 1868 e1483937358696 - Gujeolpan (Platter of Nine Delicacies)
    • Arrange the filling ingredients, placing the same/similar color foods on opposite sides. Stack the pancakes up and place in the center section of the platter.
      DSC 1873 e1483937395115 - Gujeolpan (Platter of Nine Delicacies)
    • In a small bowl, mix the hot mustard paste and sugar until the sugar is dissolved. Add the remaining liquid ingredients and mix well again. Serve with the gujeolpan.
      DSC 1796 1 e1483997830723 - Gujeolpan (Platter of Nine Delicacies)
    Tried this recipe?Mention @koreanbapsang or tag #koreanbapsang!

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    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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