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    Home » Noodles and Rice

    Noodles and Rice

    Cheese tteokbokki in a cast iron

    Seafood Cheese Tteokbokki (Spicy Rice Cake)

    Chicken leg on top of rice porridge served with kimchi

    Nurungji Baeksuk (Boiled Chicken with Rice)

    Jjolmyeon (Spicy Chewy Noodles)

    Jjolmyeon (Spicy Chewy Noodles)

    Korean curry rice with beef and vegetables in a casserole dish

    Korean Curry Rice

    Egg fried rice with scallions in a white plate with a fork

    Egg Fried Rice (Gyeran Bokkeumbap)

    Korean spicy rice cakes with fish cake, boiled eggs and ramen noodles in the middle in a shallow pot

    Soupy Tteokbokki (Spicy Braised Rice Cake)

    Kongnamul Japchae (Japchae with soybean sprouts

    Kongnamul Japchae (Soybean Sprout Japchae)

    Chilled Korean Chicken Soup served with shredded chicken and vegetables

    Chogyetang (Chilled Chicken Soup)

    Fried rice wrapped in egg omelette drizzled with ketchup and served with lettuce, cucumber and tomato pieces

    Omurice (Omelette Rice)

    Korean cold noodle soup

    Naengmyeon (Cold Noodles)

    skewered rice cake with beef and vegetables

    Tteok Sanjeok (Skewered Rice Cake with Beef and Vegetables)

    Vegan Kimbap served on a plate

    Vegan kimbap

    Tofu bibimbap in a large bowl with gochujang sauce

    Tofu Bibimbap (Vegan Bibimbap)

    Korean knife-cut noodle soup with chicken, potato, and zucchini

    Dak Kalguksu (Chicken Noodle Soup)

    Chamchi gimbap recipe

    Tuna Gimbap

    a pile of mini Korean seaweed rice rolls on a plate

    Mini Gimbap (Mayak Gimbap)

    kimbap made with myulchi bokkeum (stir-fried dry anchovies)

    Myulchu Gimbap

    Cold noodles with vegetables and boiled egg slices in a large platter served with a sauce

    Jaengban Guksu (Cold Noodles and Vegetables)

    Korean porridge made with leftover turkey in a brown ceramic bowl

    Turkey porridge (Juk)

    Thin wheat noodles in chilled savory soy milk

    Kongguksu (Chilled Soy Milk Noodle Soup)

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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