Sesame Broccoli
Easy side dish made with broccoli and sesame oil and seeds!
Servings: 2
Ingredients
- 1 pound broccoli
- 1 teaspoon salt for blanching
- 1 tablespoon sesame seeds, roasted and crushed (see note)
- 1 tablespoon sesame oil
- 1/2 teaspoon minced garlic
- salt to taste about 1/2 teaspoon
Instructions
- Cut the broccoli head from the stem. Cut the head into small florets. Peel the stems and cut into small pieces.
- Bring a large pot of water to a boil. Add a teaspoon of salt and broccoli, and cook for 1 to 2 minutes, or until it reaches the desired tenderness.
- Drain, and immediately shock in cold water to stop cooking. Drain well.
- Combine the broccoli with the remaining ingredients, and toss well to evenly distribute the seasoning.
Notes
*In a pan, roast sesame seeds over medium low heat for 4 to 5 minutes. Stir occasionally. Then, crush the seeds in a blender or grounder by pulsing them a couple of times.