Pa muchim (Scallion Salad)
A simple side dish made with scallions which is great with grilled meat dishes!
Servings: 4
Ingredients
- 3 to 4 medium scallions
Option 1
- 2 teaspoons gochugaru
- 2 teaspoons sesame oil
- 1 teaspoon sesame seeds
Option 2
- 2 teaspoons gochugaru
- 2 teaspoons sesame oil
- 1 teaspoon sesame seeds
- 2 teaspoons soy sauce
- 2 teaspoons vinegar
- 1 teaspoon sugar
Instructions
- Cut the scallions crosswise into about 4-inch lengths. Thinly slice each piece lengthwise.
- Soak the scallions in cold water for about 10 minutes. Drain well.
- Option 1: Add the gochugaru, sesame oil, and sesame seeds and toss well.
- Option 2: Right before serving, add the soy sauce, vinegar, and sugar to Option 1 and toss well.
