Comments on: Ojingeochae Muchim (Spicy Dried Squid Strips)

By: RJS

RJS — Wed, 06 Mar 2024 23:01:47 +0000

LOVE this. I bought the dried squid strips thinking they would make a nice addition to soups… not so much… but this is a wonderful use for them. This is very odd, but I really like them as a topping for steel cut oatmeal.

By: Hyosun

Hyosun — Wed, 15 Mar 2023 21:23:28 +0000

In reply to Tee. Yes you can.

By: Tee

Tee — Wed, 15 Mar 2023 18:52:02 +0000

Can I substitute corn syrup with sugar?

By: Hyosun

Hyosun — Sat, 11 Jul 2020 22:33:50 +0000

In reply to Rochelle. about 2 weeks

By: Rochelle

Rochelle — Fri, 10 Jul 2020 05:36:39 +0000

How long does this dish stay good for in the refrigerator?

By: Janet Yong

Janet Yong — Thu, 25 Jul 2019 00:54:31 +0000

Delicious

By: Anonymous

Anonymous — Sat, 13 Apr 2019 00:45:56 +0000

I think this recipe is great! I have made it many times and have always been satisfied with the results. The one recommendation I would make would be not soak the squid in the water as long because it gets really hard to chew. Though, overall it is a great recipe.

By: Elizabeth

Elizabeth — Mon, 03 Oct 2016 16:41:13 +0000

I’ve been waiting for this recipe for forever! I’ve tried several others but nothing has been quite satisfying my taste buds. I hope this is the one I’ve been looking for 🙂