Comments on: Deep-Fried Pork Rolls (Dwaegi Gogi Mari Twiguim)

By: mycookingdiarys

mycookingdiarys — Fri, 18 Feb 2011 15:47:48 +0000

This look so colorful in inside and also looks delicious!

By: Jun

Jun — Wed, 22 Dec 2010 15:25:04 +0000

Mmmmm, so delectable!

By: Judy

Judy — Thu, 30 Sep 2010 04:41:41 +0000

This reminds me of a fried wrap with shrimp & what we call perilla or “shiso” in Japanese, that some of the mom’s used to make at our family potlucks. Yours looks delicious with the pork!

By: Hyosun Ro

Hyosun Ro — Thu, 30 Sep 2010 03:15:14 +0000

Casey - Not sure what you have there, but I think any strong flavored wide-leaf herb would be good.
Hope you find something nice to use. Thanks for stopping by.

Liv, Natasha, and Sommer - Thank you very much for visiting!

By: A SPICY PERSPECTIVE

A SPICY PERSPECTIVE — Thu, 30 Sep 2010 01:36:37 +0000

YUM! Great flavors rolled up in crispy little packages!

By: 5 Star Foodie

5 Star Foodie — Wed, 29 Sep 2010 06:44:04 +0000

These look terrific, I would really love to try to make these this very soon! Thanks!

By: Liv Wan

Liv Wan — Tue, 28 Sep 2010 12:35:39 +0000

This deep fried pork roll looks truly tasty. Thanks for sharing this great recipe. I wish I can have some of this right now. 😀 Thank you for voted for me.

By: Casey Angelova

Casey Angelova — Sun, 26 Sep 2010 10:21:21 +0000

The perilla leaves might be really tricky to find in Bulgaria, but otherwise, I would add this to my to try list! Looks amazing! Thanks for sharing!

By: Hyosun Ro

Hyosun Ro — Sun, 26 Sep 2010 02:13:59 +0000

Denise, Ali and Lisa – Thank you so much for stopping by. Hope you get to try this recipe.

Roxan – I started this blog because my two grown-up children want to learn how to make Korean food that they grew up with. I hope this blog helps you too. Thank you for your interest in my blog!

By: Ali

Ali — Fri, 24 Sep 2010 18:17:07 +0000

Beautiful presentation and picture! I can only imagine how good they taste. I’m going to have to keep my eye out for perilla.