Comments on: Saewu Ganghwe (Green Onion Tied Shrimp and Asparagus) https://www.koreanbapsang.com/saewu-ganghwe-spring-onion-tied-shrimp/ a Korean mom's home cooking Thu, 08 Apr 2021 18:07:46 +0000 hourly 1 By: Sissi https://www.koreanbapsang.com/saewu-ganghwe-spring-onion-tied-shrimp/#comment-2233 Tue, 30 Apr 2013 11:21:30 +0000 http://www.koreanbapsang.com/?p=55#comment-2233 What a gorgeous spring snack! I love asparagus, but have never had it with shrimp. One more asparagus recipe to my list! Thank you! I only hope I will manage the tying up process…

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By: Soyon https://www.koreanbapsang.com/saewu-ganghwe-spring-onion-tied-shrimp/#comment-2210 Thu, 18 Apr 2013 13:57:49 +0000 http://www.koreanbapsang.com/?p=55#comment-2210 This looks SO beautiful and refreshing!

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By: Jeannie Tay https://www.koreanbapsang.com/saewu-ganghwe-spring-onion-tied-shrimp/#comment-2195 Tue, 09 Apr 2013 09:55:47 +0000 http://www.koreanbapsang.com/?p=55#comment-2195 Tha is a very healthy and fresh looking dish! Beautifully done!

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By: Sue | My Korean Kitchen https://www.koreanbapsang.com/saewu-ganghwe-spring-onion-tied-shrimp/#comment-2194 Tue, 09 Apr 2013 03:33:12 +0000 http://www.koreanbapsang.com/?p=55#comment-2194 I can feel the spring from your dish! Asparagus and shrimp sound like a very interesting combination. I should try it when my next spring arrives (It’s autumn here). Though I’m not sure whether I can tie the knot as nice as you did. 😀

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