I remember having dandelion greens and not being a big fan of the taste. This week I received a bunch of fresh greens in my CSA box, and your email on the same day. I decided to try the greens with your dressing mix, and was surprised at how delicious the salad was!! I try to diversify my green intake, and can now add dandelion greens to my growing list.
Thank you for the 5 star dressing recipe š
]]>I made this exactly as written (lemon, not vinegar) and it tasted so, so good as a side salad to korean bbq as well as a dipping sauce for ssamgyupsal or chadolbaegi. A perfect recipe. Thank you for sharing! ]]>
Iāve noticed these dandelion weeds growing by my garden path.
Iāve noticed Chinese families harvesting dandelions in the park near my house.
I found this recipe, harvested the dandelions, a red chili, and a lime from my garden.
Grated garlic, lime zest & whole chili, added lime juice, sesame oil, soy & black pepper.
Omitted sesame seeds because I didnāt have any and the sugar because I prefer savoury.
Tasted really fresh and healthy. New respect for the weeds! #freesalad ]]>
Iāve had that problem too. It really depends on what you can find, but the greens will be tenderer and less bitter in early spring. You can boil it and make a namul dish instead, similar to spinach namul. You can follow this recipe, but add some sugar to balance out the bitterness.
https://www.koreanbapsang.com/sigeumchi-namul-korean-spinach-side/
I bought some dandelion greens from my local natural food store and made a salad that was very bitter, the greens were darker/thicker than those in the picture. After googling some recipes I read that many greens from stores are called Italian dandelions and are like the ones I got, suggest you need to boil them first to rid the bitternessā¦ā¦.Any suggestion about this? ]]>
Hi Judith ā Thatās great to hear! And thanks for sharing it on your Facebook. Copenhagen ā the city Iāve always wanted to visit!
]]>I made this Dandelion salat today. Itās by far the best way to eat dandelion that Iāve ever tried. Thanks so much.
Iāve shared the recipe on Facebook. Many of my friends wants to make it to. So delicious.
Warm regards
Judith Stage
COPENHAGEN
Denmark.
Thank you, Christine! I am glad to hear you used the dressing on other vegetables and enjoyed it. I really appreciate you for using my recipes and leaving me feedback! Youāre awesome!
]]>I had my friends come over and prepared green salad with romaine lettuce, baby spring mix, cucumber, bell peppers, and carrots. Right before the dinner, I tossed the dressing to the salad mix. My friends loved the salad.
Thanks for this recipe. I always enjoy trying your recipe and am happy that I found your blog.
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