Thank you for the 5 star dressing recipe š
]]>Iāve had that problem too. It really depends on what you can find, but the greens will be tenderer and less bitter in early spring. You can boil it and make a namul dish instead, similar to spinach namul. You can follow this recipe, but add some sugar to balance out the bitterness.
https://www.koreanbapsang.com/sigeumchi-namul-korean-spinach-side/
Hi Judith ā Thatās great to hear! And thanks for sharing it on your Facebook. Copenhagen ā the city Iāve always wanted to visit!
]]>I made this Dandelion salat today. Itās by far the best way to eat dandelion that Iāve ever tried. Thanks so much.
Iāve shared the recipe on Facebook. Many of my friends wants to make it to. So delicious.
Warm regards
Judith Stage
COPENHAGEN
Denmark.
Thank you, Christine! I am glad to hear you used the dressing on other vegetables and enjoyed it. I really appreciate you for using my recipes and leaving me feedback! Youāre awesome!
]]>I had my friends come over and prepared green salad with romaine lettuce, baby spring mix, cucumber, bell peppers, and carrots. Right before the dinner, I tossed the dressing to the salad mix. My friends loved the salad.
Thanks for this recipe. I always enjoy trying your recipe and am happy that I found your blog.
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