Comments on: Gyeran Mari (Rolled Omelette) with Bell Peppers https://www.koreanbapsang.com/gyeran-mari-rolled-omelette-with-bell/ a Korean mom's home cooking Thu, 02 Apr 2015 03:18:14 +0000 hourly 1 By: lemon84 https://www.koreanbapsang.com/gyeran-mari-rolled-omelette-with-bell/#comment-3909 Thu, 05 Jun 2014 09:35:01 +0000 http://www.koreanbapsang.com/?p=16#comment-3909 In reply to Hyosun.

Already tried myulchi bokkuem.. loike it so much! B4 this when I try to cook korean food and google the recipe.. I just can’t understand it.. but your instructions so easy for me to follow.. and now just bought ingredients for dakgangjeong.. will cook it tonight..
Watching too many korean variety show make me wanna try so many korean dish.. now off to the kitchen..~ ♡♡

]]> By: Hyosun https://www.koreanbapsang.com/gyeran-mari-rolled-omelette-with-bell/#comment-3791 Wed, 04 Jun 2014 03:41:11 +0000 http://www.koreanbapsang.com/?p=16#comment-3791 In reply to lemon84.

Welcome to Korean Bapsang! Hope you get to try some of my recipes soon. Thanks!

]]> By: Hyosun https://www.koreanbapsang.com/gyeran-mari-rolled-omelette-with-bell/#comment-3790 Wed, 04 Jun 2014 03:39:19 +0000 http://www.koreanbapsang.com/?p=16#comment-3790 In reply to lemon84.

Thank you!

]]> By: lemon84 https://www.koreanbapsang.com/gyeran-mari-rolled-omelette-with-bell/#comment-3739 Tue, 03 Jun 2014 12:21:38 +0000 http://www.koreanbapsang.com/?p=16#comment-3739 In reply to lemon84.

And pretty picture.. I wish I can go anywhere with 4 season country soon… and I’m an amateur photography myself… so I like taking pics.. and yours? Just jjang!

]]> By: lemon84 https://www.koreanbapsang.com/gyeran-mari-rolled-omelette-with-bell/#comment-3738 Tue, 03 Jun 2014 12:20:44 +0000 http://www.koreanbapsang.com/?p=16#comment-3738 In reply to lemon84.

And pretty picture.. I wish I can go anywhere with 4 season country soon… and I’m an amateur photography myselft… so I like taking pics.. and yours? Just jjang!

]]> By: lemon84 https://www.koreanbapsang.com/gyeran-mari-rolled-omelette-with-bell/#comment-3737 Tue, 03 Jun 2014 12:19:09 +0000 http://www.koreanbapsang.com/?p=16#comment-3737 HI.. I’m new here.. but ur korean recipes just made me stop.. I try myulchi bokkuem.. it’s so good! And thanx for your recipe.. I’m going to try it.. as long as I can find the ingredients easily in my country.. thanx again..~

]]> By: Hyosun Ro https://www.koreanbapsang.com/gyeran-mari-rolled-omelette-with-bell/#comment-2945 Wed, 30 Apr 2014 02:04:54 +0000 http://www.koreanbapsang.com/?p=16#comment-2945 In reply to SM.

Thank you!

]]> By: SM https://www.koreanbapsang.com/gyeran-mari-rolled-omelette-with-bell/#comment-2944 Tue, 29 Apr 2014 23:47:14 +0000 http://www.koreanbapsang.com/?p=16#comment-2944 Pretty dish and beautiful flowers

]]> By: Hyosun Ro https://www.koreanbapsang.com/gyeran-mari-rolled-omelette-with-bell/#comment-2918 Mon, 21 Apr 2014 04:52:01 +0000 http://www.koreanbapsang.com/?p=16#comment-2918 In reply to thewinegetter.com.

Thank you, Oliver! Use carrots and scallions for Nina.

]]> By: Hyosun Ro https://www.koreanbapsang.com/gyeran-mari-rolled-omelette-with-bell/#comment-2917 Mon, 21 Apr 2014 04:50:53 +0000 http://www.koreanbapsang.com/?p=16#comment-2917 In reply to Nammi.

Thank you, Nammi!

]]>