Comments on: Sigeumchi Doenjang Guk (Spinach Doenjang Soup) https://www.koreanbapsang.com/sigeumchi-doenjang-guk-spinach-doenjang/ a Korean mom's home cooking Thu, 08 Apr 2021 17:39:09 +0000 hourly 1 By: Susan https://www.koreanbapsang.com/sigeumchi-doenjang-guk-spinach-doenjang/#comment-98412 Sat, 19 Dec 2020 15:14:51 +0000 http://www.koreanbapsang.com/?p=54#comment-98412 Can I use frozen spinach? It’s all I have right now.

]]> By: Hyosun https://www.koreanbapsang.com/sigeumchi-doenjang-guk-spinach-doenjang/#comment-62063 Sat, 10 Feb 2018 20:22:26 +0000 http://www.koreanbapsang.com/?p=54#comment-62063 In reply to Roxy bak.

How about mussells or shrimp? Or simply use anchovy broth.

]]> By: Roxy bak https://www.koreanbapsang.com/sigeumchi-doenjang-guk-spinach-doenjang/#comment-62062 Sat, 10 Feb 2018 20:09:04 +0000 http://www.koreanbapsang.com/?p=54#comment-62062 Is there something i can use instead of clams? I cant find clams.

]]> By: Hyosun https://www.koreanbapsang.com/sigeumchi-doenjang-guk-spinach-doenjang/#comment-35809 Tue, 09 Jun 2015 03:22:33 +0000 http://www.koreanbapsang.com/?p=54#comment-35809 In reply to Shilpee.

You’re welcome! Thanks for letting me know how it turned out for you!!

]]> By: Shilpee https://www.koreanbapsang.com/sigeumchi-doenjang-guk-spinach-doenjang/#comment-35666 Thu, 04 Jun 2015 22:20:33 +0000 http://www.koreanbapsang.com/?p=54#comment-35666 Just made this today! It was yummy. Thank you for the recipe.

]]> By: Hyosun https://www.koreanbapsang.com/sigeumchi-doenjang-guk-spinach-doenjang/#comment-3649 Mon, 02 Jun 2014 02:34:53 +0000 http://www.koreanbapsang.com/?p=54#comment-3649 In reply to Cooking Gallery.

Thank you!

]]> By: Cooking Gallery https://www.koreanbapsang.com/sigeumchi-doenjang-guk-spinach-doenjang/#comment-3100 Fri, 23 May 2014 16:04:47 +0000 http://www.koreanbapsang.com/?p=54#comment-3100 I love Korean food and I love your step-by-step pictures! I’ve never tried this soup though, but it looks like something that I’d love – very homey :)!

]]> By: Hyosun Ro https://www.koreanbapsang.com/sigeumchi-doenjang-guk-spinach-doenjang/#comment-2573 Tue, 12 Nov 2013 03:51:27 +0000 http://www.koreanbapsang.com/?p=54#comment-2573 In reply to Dana.

Hi Dana – I’m so happy to hear your kimchi turned out so good. Enjoy! You might be thinking of doenjang jjigae. Here’s my deonjang jjigae recipe. You can use kongnamul and spinach instead of zucchini. If you’re thinking of something entirely different, let me know.

https://www.koreanbapsang.com/2010/04/doenjang-jjigae-korean-soy-bean-paste.html#.UoGldPmkoy4

]]> By: Dana https://www.koreanbapsang.com/sigeumchi-doenjang-guk-spinach-doenjang/#comment-2568 Mon, 11 Nov 2013 19:43:31 +0000 http://www.koreanbapsang.com/?p=54#comment-2568 Can you do a recipe of spinach and kongnamul? It also has tofu in it, it’s a dark brown color, darker than this recipe. I just made your pogi kimchi, OMG SO GOOD! Thank you so much! It took awhile for me to find the authentic recipe and I finally found it thanks to you! Never stop posting recipes!

]]> By: Sue | My Korean Kitchen https://www.koreanbapsang.com/sigeumchi-doenjang-guk-spinach-doenjang/#comment-2237 Wed, 01 May 2013 21:38:44 +0000 http://www.koreanbapsang.com/?p=54#comment-2237 It sure looks comforting! I wish I can get clams easily. They add such beatiful flavours to any soup. Looking at your bapsang made me miss my mum’s food! It looks so healthy. Thanks for sharing.

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