Comments on: Stir-fried Garlic Scapes (Maneuljjong Bokkeum) https://www.koreanbapsang.com/maneuljjong-hodu-bokkeum-stir-fried/ a Korean mom's home cooking Fri, 20 May 2022 02:51:59 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/maneuljjong-hodu-bokkeum-stir-fried/#comment-100753 Fri, 20 May 2022 02:51:59 +0000 http://www.koreanbapsang.com/?p=51#comment-100753 In reply to Jackey.

hmm this is a garlic scape recipe. You must have a specific one in mind.

]]> By: Jackey https://www.koreanbapsang.com/maneuljjong-hodu-bokkeum-stir-fried/#comment-100746 Mon, 16 May 2022 17:42:14 +0000 http://www.koreanbapsang.com/?p=51#comment-100746 So happy to find this recipe!
Do you have a recipe for garlic scape side dish? I had it once in a Korean restaurant and fell in love with it. But never came across it since, probably not the right season. But I would love to grow garlic scales and learn to make a side dish with it.
Thank you!

]]> By: Hyosun https://www.koreanbapsang.com/maneuljjong-hodu-bokkeum-stir-fried/#comment-97348 Thu, 09 Jul 2020 13:42:29 +0000 http://www.koreanbapsang.com/?p=51#comment-97348 In reply to Anna.

Hi Anna! No you don’t need to do the first step for garlic scapes. Just do the second brine. Thank you for finding my blog and for the nice words!

]]> By: Anna https://www.koreanbapsang.com/maneuljjong-hodu-bokkeum-stir-fried/#comment-97344 Thu, 09 Jul 2020 09:05:06 +0000 http://www.koreanbapsang.com/?p=51#comment-97344 Hi😊 I came across your website while searching for a recipe for pickled garlic scape. Going through your website i clicked on a link where it says soy brine, just one question, does pickling garlic scape require the same process of brining in two liquids just like when pickling garlic? By the way, Your recipes are very easy to follow Im just not sure as they are two different ingredients. Hope to hear from you.😊 Thank you!

]]> By: Hyosun https://www.koreanbapsang.com/maneuljjong-hodu-bokkeum-stir-fried/#comment-97160 Thu, 25 Jun 2020 23:36:01 +0000 http://www.koreanbapsang.com/?p=51#comment-97160 In reply to Joy.

Wow that must be so tender and delicious coming from your own garden! Fried brown rice sounds great with it. Thank you for taking the time to leave me the comment! Really means a lot to me.

]]> By: Joy https://www.koreanbapsang.com/maneuljjong-hodu-bokkeum-stir-fried/#comment-97145 Thu, 25 Jun 2020 06:48:59 +0000 http://www.koreanbapsang.com/?p=51#comment-97145 5 stars
Just harvested my scapes today and tried this recipe. So good! I made extra sauce and then added (cooked) brown rice to the pan. It was lovely.

]]> By: Hyosun https://www.koreanbapsang.com/maneuljjong-hodu-bokkeum-stir-fried/#comment-91476 Tue, 01 Oct 2019 04:48:24 +0000 http://www.koreanbapsang.com/?p=51#comment-91476 In reply to Robert.

Hmm that’s not what I meant to say, but try it. Definitely blanch them before freezing.

]]> By: Robert https://www.koreanbapsang.com/maneuljjong-hodu-bokkeum-stir-fried/#comment-91309 Sun, 29 Sep 2019 01:59:50 +0000 http://www.koreanbapsang.com/?p=51#comment-91309 4 stars
In reply to Hyosun Ro.

Can I take this to mean garlic scapes can be bought in bulk and frozen for later use? If so do they need to be blanched before freezing?

]]> By: kero https://www.koreanbapsang.com/maneuljjong-hodu-bokkeum-stir-fried/#comment-84140 Fri, 14 Jun 2019 18:56:42 +0000 http://www.koreanbapsang.com/?p=51#comment-84140 These are my favorite! The garlic scapes season is so short, we take advantage when we can. Thank you for this recipe!

]]> By: Hyosun https://www.koreanbapsang.com/maneuljjong-hodu-bokkeum-stir-fried/#comment-45642 Fri, 04 Mar 2016 04:10:44 +0000 http://www.koreanbapsang.com/?p=51#comment-45642 In reply to Lim.

How about 롯데 미림 or 두산주류 청주한큰술? Either one should be pretty good.

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