Comments on: Yangnyeom Gejang (Spicy Raw Crabs) https://www.koreanbapsang.com/yangnyeom-gejang-spicy-raw-crabs/ a Korean mom's home cooking Mon, 06 Nov 2023 04:04:34 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/yangnyeom-gejang-spicy-raw-crabs/#comment-102672 Mon, 06 Nov 2023 04:04:34 +0000 http://www.koreanbapsang.com/?p=3234#comment-102672 In reply to Mickey.

Yes you can. You’ll need to use less soy sauce.

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By: Mickey https://www.koreanbapsang.com/yangnyeom-gejang-spicy-raw-crabs/#comment-102671 Sun, 05 Nov 2023 20:25:37 +0000 http://www.koreanbapsang.com/?p=3234#comment-102671 Hi, can you marinate crabs with gochujang?

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By: Hyosun https://www.koreanbapsang.com/yangnyeom-gejang-spicy-raw-crabs/#comment-102669 Sun, 05 Nov 2023 16:07:24 +0000 http://www.koreanbapsang.com/?p=3234#comment-102669 In reply to Kevin.

of course!

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By: Kevin https://www.koreanbapsang.com/yangnyeom-gejang-spicy-raw-crabs/#comment-102665 Sat, 04 Nov 2023 03:35:13 +0000 http://www.koreanbapsang.com/?p=3234#comment-102665 Can I use rice syrup instead of corn syrup?

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By: Sarah D. https://www.koreanbapsang.com/yangnyeom-gejang-spicy-raw-crabs/#comment-102562 Wed, 18 Oct 2023 13:42:23 +0000 http://www.koreanbapsang.com/?p=3234#comment-102562 How do you prepare already boxed frozen crab for this recipe? Do you just rinse the crabs or do you have to scrub and soak it in anything?

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By: Abe https://www.koreanbapsang.com/yangnyeom-gejang-spicy-raw-crabs/#comment-102097 Mon, 08 May 2023 13:40:43 +0000 http://www.koreanbapsang.com/?p=3234#comment-102097 In reply to Sue | My Korean Kitchen.

You can still make it with commercially frozen crabs. The main difference is fresh female ones will have egg which adds an extra layer of umami in the dish.

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By: Abe https://www.koreanbapsang.com/yangnyeom-gejang-spicy-raw-crabs/#comment-102096 Mon, 08 May 2023 13:38:54 +0000 http://www.koreanbapsang.com/?p=3234#comment-102096 In reply to Andrew.

Hey Andrew.. DC resident here originally from LA and grew up with this crab dish. You need a specific type of blue crab, sometimes found in Korean or Asian stores. You shouldn’t use the blue crabs found in the Chesapeake or eastern shore as eating that raw will definitely get you sick

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By: Sarah https://www.koreanbapsang.com/yangnyeom-gejang-spicy-raw-crabs/#comment-101674 Sat, 19 Nov 2022 21:51:39 +0000 http://www.koreanbapsang.com/?p=3234#comment-101674 In reply to Meredith.

Thank you for your service!! Can’t wait to try with soft-shelled crabs 😊

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By: Hyosun https://www.koreanbapsang.com/yangnyeom-gejang-spicy-raw-crabs/#comment-101548 Thu, 27 Oct 2022 00:31:24 +0000 http://www.koreanbapsang.com/?p=3234#comment-101548 In reply to A.

hmm sorry I’ve never tried mud crab, so not sure how it will be with this type of preparation.

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By: A https://www.koreanbapsang.com/yangnyeom-gejang-spicy-raw-crabs/#comment-101513 Wed, 19 Oct 2022 04:05:21 +0000 http://www.koreanbapsang.com/?p=3234#comment-101513 In reply to Hyosun.

Can i use mud crab for this? There is no blue crab in my country..

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