Yes you can. You’ll need to use less soy sauce.
]]>of course!
]]>You can still make it with commercially frozen crabs. The main difference is fresh female ones will have egg which adds an extra layer of umami in the dish.
]]>Hey Andrew.. DC resident here originally from LA and grew up with this crab dish. You need a specific type of blue crab, sometimes found in Korean or Asian stores. You shouldn’t use the blue crabs found in the Chesapeake or eastern shore as eating that raw will definitely get you sick
]]>Thank you for your service!! Can’t wait to try with soft-shelled crabs 😊
]]>hmm sorry I’ve never tried mud crab, so not sure how it will be with this type of preparation.
]]>Can i use mud crab for this? There is no blue crab in my country..
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