Eggs - Korean Bapsang

Sundubu Gyeran Guk (Soft Tofu and Egg Soup)

Tue, 28 Nov 2023 04:55:45 +0000

Made with extra soft tofu (sundubu, 순두부) and eggs (gyeran, 계란), this soup is the ultimate high protein breakfast! It’s warm and comforting! Because of its mild taste and smooth texture, the soup is also excellent for the ill and young children. It is common to make this soup without vegetables. This recipe is my...

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Gilgeori Toast (Korean Street Toast)

Sun, 20 Feb 2022 02:07:50 +0000

This veggie-packed Korean street toast is easy and delicious! Experience the streets of Korea with a few ingredients you most likely have in your fridge. Korean street toast, known as gilgeori toast (길거리 토스트), is a popular grab-and-go egg sandwich that’s delicious and filling. Gilgeori means street in Korean. Whenever I’m in Seoul, I enjoy...

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Gyeranjjim (Korean Steamed Eggs)

Mon, 04 Mar 2019 15:47:00 +0000

Gyeranjjim is a Korean savory egg custard dish. It’s a popular side dish that goes well with any Korean meal. Try it with this easy recipe! Gyeranjjim (계란찜) is a Korean savory egg custard dish. Gyeran means eggs, and jjim refers to a steamed dish. Eggs are also called dalgyal (달걀) in Korean, so this...

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