Comments on: How to make dumpling wrappers https://www.koreanbapsang.com/how-to-make-dumpling-wrappers/ a Korean mom's home cooking Mon, 05 Feb 2024 15:37:51 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/how-to-make-dumpling-wrappers/#comment-103318 Mon, 05 Feb 2024 15:37:51 +0000 https://www.koreanbapsang.com/?p=18262#comment-103318 In reply to Jasmine Smith.

No. Those are different recipes.

]]> By: Jasmine Smith https://www.koreanbapsang.com/how-to-make-dumpling-wrappers/#comment-103309 Sun, 04 Feb 2024 19:04:26 +0000 https://www.koreanbapsang.com/?p=18262#comment-103309 5 stars
Hello, I was wondering if these can be made thicker for a soft, fluffy bun? Thank you! It’s a wonderful recipe and I plan to make some later today 😊

]]> By: Hyosun https://www.koreanbapsang.com/how-to-make-dumpling-wrappers/#comment-102682 Thu, 09 Nov 2023 02:32:24 +0000 https://www.koreanbapsang.com/?p=18262#comment-102682 In reply to Ani.

As I mentioned in the post, cold water dough will be more elastic, so it will spring back slightly. You can try to roll it again after cutting it to make it a little thinner or bigger or stretch it a little all the way around with your hand.

]]> By: Ani https://www.koreanbapsang.com/how-to-make-dumpling-wrappers/#comment-102666 Sat, 04 Nov 2023 22:42:50 +0000 https://www.koreanbapsang.com/?p=18262#comment-102666 Hi Hyosun!

Love all your recipes!

I made these for freezing today for the first time. I made them with cold water, since I want to boil them later.

I noticed that the wraps shrank a little after cutting them with the cookie cutter. Is this supposed to happen? (also, I’m sure the wraps are thicker than in your video).

What, if anything, should I do about it?

Thanks!

]]> By: Nina https://www.koreanbapsang.com/how-to-make-dumpling-wrappers/#comment-102334 Fri, 04 Aug 2023 23:09:28 +0000 https://www.koreanbapsang.com/?p=18262#comment-102334 5 stars
Hi, may I know how long can we freeze the mandu pi? I mean, until how many days/months can we store it in the freezer for later use? Thank you in advanced!

PS I’ve following this cooking blog and will refer to it whenever I want to search for authentic korean meal, thank you so much for creating this blog ☺️

]]> By: daniel bergeon https://www.koreanbapsang.com/how-to-make-dumpling-wrappers/#comment-101966 Fri, 10 Feb 2023 22:40:11 +0000 https://www.koreanbapsang.com/?p=18262#comment-101966 5 stars
CDbergeon@t-online.de
hi i live here in germany im 72 years old and i live alone i love making your recipes i live in Korea for 13 months i was in the army then 1979-1980 i was in souel when they shot and killed the president i was across the street when it happend i hear every thing it was scarey after being in vietnam for several years

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