Comments on: Ddangkong Jorim (Soy Braised Peanuts)

By: Hyosun

Hyosun — Thu, 18 Jan 2024 17:34:47 +0000

In reply to Sophie Hulse. It should be okay for up to 2 weeks. Enjoy!

By: Sophie Hulse

Sophie Hulse — Thu, 18 Jan 2024 07:07:51 +0000

Love this banchan! It was a great addition to our home k-bbq. I’m just wondering how long it lasts in the fridge.

By: Hyosun

Hyosun — Sun, 02 Apr 2023 03:55:31 +0000

In reply to sal. No.. not the same thing. You can use rice syrup or honey instead. Use less if using honey because honey is sweeter.

By: sal

sal — Sat, 01 Apr 2023 06:46:40 +0000

Hello! thank you for this recipe! Is it okay if I use corn starch powder instead of corn syrup?

By: Hyosun

Hyosun — Sat, 16 Oct 2021 04:40:32 +0000

In reply to em. oh that's great to hear! I love it too.

By: em

em — Fri, 15 Oct 2021 16:03:12 +0000

Thank you!! This recipe is delicious and spot on to the Korean side dish I know and love. I have missed it until now.

By: Hyosun

Hyosun — Fri, 15 Jan 2021 04:54:08 +0000

In reply to Irene. Yes, you can use other nuts.

By: Irene

Irene — Wed, 13 Jan 2021 17:15:28 +0000

Is it possible to make this recipe with walnuts or other nuts?

By: lilquiz

lilquiz — Sun, 27 Sep 2020 20:42:17 +0000

Love this! My Korean friends at my local restaurant suggested adding garlic. I also added the corn and minced green onion. Love the combination of textures.

By: Anu

Anu — Wed, 16 Oct 2019 00:02:55 +0000

these are delish!!!!!!!!!!!So easily made,I am a fan.