Sorry I really can’t comment on any particular supermarket frozen crabs because all depends on how they were frozen (e.g., flash freezing), handled in the store, how long they’ve been in the freezer, etc. I don’t air dry but drain well in the freezer. Hope this helps.

Hi Hyosun,
I supposed crabs from the Frozen Section in the supermarket qualifies as “properly frozen” right ? I know it’s never going to be as fresh as freezing the live crabs yourself but is it still ok to use these type of supermarket frozen crabs ? As hygiene is vital, did you air dry the washed crabs before marinating them ? Looking forward to hear from you soon. Would appreciate if could reply to my email as well. Tks.
Best Regards
Vincent (Singapore)

hmm I am not sure. Never had it or heard of.

I had this at a restaurant the other day with blue crabs and the taste was delicious but was a little unsatisfying with such little meat. Can this dish be made with dungeness crab???

I did, but don’t do it if you don’t feel comfortable. Or check with your doctor.

I’d imagine it should all work the same. You can eat fresh shrimp like sashimi if anything. I’m actually trying to make a ganjang gejang with lobster instead of blue crab because they ran out.. Can’t imagine it being bad.

You can use it but boil it down since it’s been diluted. I’d also supplement it with more brine ingredients, proportionately. Hope this helps.