Comments on: Saengseon Jjim (Baked fish)

By: Joann

Joann — Mon, 14 Oct 2019 22:24:55 +0000

do you saute all the vegetables or just the peppers? the flour doesn’t get gummy while it bakes?

By: Hyosun

Hyosun — Tue, 11 Sep 2018 03:15:11 +0000

In reply to Kristine. Oh sorry. can you just close it out? Thank you for the nice review!

By: Kristine

Kristine — Mon, 10 Sep 2018 18:31:12 +0000

The taco ad photos are very distracting. I know it’s not your fault.

By: Hyosun

Hyosun — Mon, 16 Jul 2018 01:00:33 +0000

In reply to Julie. Yes it will. I use flour to help everything stay together, but you're right not absolutely necessary.

By: Julie

Julie — Sat, 14 Jul 2018 23:59:19 +0000

Do you think it would be okay to skip the flour step? What is the purpose for it if it will just be baking?
Your website is so helpful. My family and I enjoy your recipes very much.

By: Jan Maratty

Jan Maratty — Sat, 02 Jul 2016 14:29:15 +0000

It all looks great, hope I can find the ingredients.

By: Hyosun

Hyosun — Tue, 28 Jun 2016 00:37:13 +0000

In reply to Hemangini. I haven't tried it with mackerel or salmon, but I don't see why not. You can probably use more ginger and lemon. Try it and let me know how it turns out!.

By: Hemangini

Hemangini — Mon, 27 Jun 2016 16:39:36 +0000

Wow…looks amazing, am definitely going to try to make this as I love fish.
Would the recipe go well with strong flavored fish like Mackerel or Salmon ?

Thank you.