Comments on: Galbi Taco (Korean-Style Taco with Beef Short Ribs)

By: diane goetz

diane goetz — Wed, 15 Jul 2020 22:23:02 +0000

I love this website. My husband and I loved to go to our favorite Korean restaurant. I wish I had known about this before me passed. but my children will enjoy this with me.

By: Gloria

Gloria — Fri, 26 Aug 2016 01:22:36 +0000

I made this tonight and it was delicious!

By: Vickie

Vickie — Tue, 23 Feb 2016 21:34:59 +0000

I made this yesterday for dinner and it tastes as fabulous as it sounds. I usually make changes to recipes as I go, but I don’t think I changed anything on this one. This is the first of your recipes I have tried but I will be trying more. Thank you so much for sharing your talent.

By: Hyosun

Hyosun — Thu, 02 Jul 2015 03:03:39 +0000

In reply to Emily. Sounds all great! You're a good cook, Emily!

By: Emily

Emily — Wed, 01 Jul 2015 04:07:24 +0000

Korean Mexican/Latin fusion is one of my favorite fusions!! Tonight I had half a package of short ribs and needed to whip up a quick late night dinner. I searched your site and came across this recipe and had almost everything you asked for in the recipe. I had to make a few modifications -added gochujang to the marinade for some spice, used green apple instead of pear which worked well, whipped up a white sauce to drizzle on the taco also. Despite the meat only having 30 minutes to marinate, it turned out exceptionally well. Instead of grilling, I sauteed in a hot pan until the marinade cooked off and left this gorgeous caramel coating the short rib. The kimchi salsa turned out so much better than I expected. I don’t eat beef so I steam-sauteed a julienned russet potato with butter and salt. I used that as a base instead of the meat and oddly enough it was SO good with that kimchi salsa. This was absolutely delicious and I honestly didn’t want dinner to end. Thank you for this awesome recipe.

By: Hyosun

Hyosun — Mon, 28 Jul 2014 02:14:54 +0000

In reply to Kevin young. Glad to hear you'll be cooking more Korean food at home. (Sorry Koi!) And I'm thrilled to be able to help!

By: Kevin young

Kevin young — Sun, 27 Jul 2014 17:52:15 +0000

In reply to Hyosun. The one here is called Koi Fusion. It is very good but I think since finding your web page here he won't be seeing me quite as much. What a treasure this site. My family will be eating a lot if Korean food now. Thank you for the time you have put into this.

By: Hyosun

Hyosun — Fri, 25 Jul 2014 04:34:21 +0000

In reply to Kevin Young. Those Korean fusion trucks are great! Enjoy grilling!

By: Kevin Young

Kevin Young — Thu, 24 Jul 2014 21:53:59 +0000

Great recipe. Here in Portland, OR. we have a truck that does Korean fusion cooking and has a great bulgogi taco so I got a taste for the Korean/Mexican fusion which is fabulous. This recipe is fabulous and one that will be on my grill many times.

By: Anonymous

Anonymous — Sun, 27 Oct 2013 16:52:49 +0000

The only one’s I’ve tried are the ones at Duke’s Waikiki. Known as Kalbi Street Tacos, They must be similar to L.A. Anyhow, can’t get through Duke’s without an order. Great snack for two.