Oh sorry I keep thinking about updating the post to address the questions but haven’t had a chance. I will soon. Korean Ottogi brands are most popular in Korea. Japanese block curry mix brands (S&B, House Foods) are all fine. Each brand offers different types with varying spicy levels or flavors. Japanese curry mix, in general, is heavier and richer than Korean’s. Not saying one is better than the other. It’s just a matter of preference, and Koreans tend to prefer lighter curry sauce. I hope to update the post with more details soon.
]]>Can you please recommend a specific brand or two for the curry powders and the bricks? As others have noted, there are many choices, and it would be a great help to have some good guidance. If you are unable to provide brand names, photos of the brands you like would be just as good.
Thanks so much for all the wonderful recipes. I really look forward to your emails!
]]>Great! So happy to hear that!
]]>