Comments on: Korean Curry Rice https://www.koreanbapsang.com/korean-curry-rice/ a Korean mom's home cooking Wed, 23 Jun 2021 14:07:43 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/korean-curry-rice/#comment-99249 Wed, 23 Jun 2021 14:07:43 +0000 http://www.koreanbapsang.com/?p=5302#comment-99249 In reply to TMinCA.

Oh sorry I keep thinking about updating the post to address the questions but haven’t had a chance. I will soon. Korean Ottogi brands are most popular in Korea. Japanese block curry mix brands (S&B, House Foods) are all fine. Each brand offers different types with varying spicy levels or flavors. Japanese curry mix, in general, is heavier and richer than Korean’s. Not saying one is better than the other. It’s just a matter of preference, and Koreans tend to prefer lighter curry sauce. I hope to update the post with more details soon.

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By: TMinCA https://www.koreanbapsang.com/korean-curry-rice/#comment-99213 Sat, 12 Jun 2021 00:58:59 +0000 http://www.koreanbapsang.com/?p=5302#comment-99213 In reply to Hyosun.

Can you please recommend a specific brand or two for the curry powders and the bricks? As others have noted, there are many choices, and it would be a great help to have some good guidance. If you are unable to provide brand names, photos of the brands you like would be just as good.

Thanks so much for all the wonderful recipes. I really look forward to your emails!

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By: Hyosun https://www.koreanbapsang.com/korean-curry-rice/#comment-97424 Sat, 18 Jul 2020 17:10:27 +0000 http://www.koreanbapsang.com/?p=5302#comment-97424 In reply to Alkazavra.

Great! So happy to hear that!

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By: Alkazavra https://www.koreanbapsang.com/korean-curry-rice/#comment-97409 Thu, 16 Jul 2020 18:45:51 +0000 http://www.koreanbapsang.com/?p=5302#comment-97409 5 stars
Tried this recipe for a couple of times. Loving it!
Easy to cook and sooooo delicious!

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By: Sukesh https://www.koreanbapsang.com/korean-curry-rice/#comment-96458 Sun, 17 May 2020 22:34:16 +0000 http://www.koreanbapsang.com/?p=5302#comment-96458 I did it with shrimp. So I adapted by first frying the shrimp a bit, taking it out, cooking the rest and adding the shrimp with the curry block.

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By: Ruth https://www.koreanbapsang.com/korean-curry-rice/#comment-94132 Sun, 05 Jan 2020 11:35:23 +0000 http://www.koreanbapsang.com/?p=5302#comment-94132 5 stars
Tasty & easy to do. You definitely have a quick dinner.

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By: Lynnette Richelme https://www.koreanbapsang.com/korean-curry-rice/#comment-93724 Tue, 24 Dec 2019 05:05:42 +0000 http://www.koreanbapsang.com/?p=5302#comment-93724 5 stars
this dish is amazing! my family all love it. Can you please link the curry roux that you use as I’m not sure if I am using the right one.

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By: susan cramer https://www.koreanbapsang.com/korean-curry-rice/#comment-88225 Sat, 31 Aug 2019 15:01:12 +0000 http://www.koreanbapsang.com/?p=5302#comment-88225 Could you please post a picture or better description of what you’re calling CUrry paste/cubes etc? There are so many options. I did buy a jar of curry sauce but it’s SOOOO high in fat. Thanks!

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By: Catherine Kraft https://www.koreanbapsang.com/korean-curry-rice/#comment-87098 Sat, 17 Aug 2019 06:29:25 +0000 http://www.koreanbapsang.com/?p=5302#comment-87098 Can you show is the package for Curry roux? I’m not sure what I’m looking for. Thank you! Receive looks delicious and would love to try this recipe.

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By: Nicole Vedder https://www.koreanbapsang.com/korean-curry-rice/#comment-87040 Fri, 16 Aug 2019 15:12:24 +0000 http://www.koreanbapsang.com/?p=5302#comment-87040 Hi,
First, I want to say thank you for all your Korean recipes. I refer to them quite often. I grew up eating S & B, but recently as I was going to make some for my family, I read the ingredients and saw that it had MSB and other additives, not to mention caramel color that’s been in the news lately for its unhealthy cancer causing attributes. Do you have a cleaner brand that you can recommend? Thanks!

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