Comments on: Sesame Broccoli

By: Hyosun

Hyosun — Mon, 15 Apr 2024 14:18:13 +0000

In reply to Elizabeth. Sounds great! Thanks!

By: Hyosun

Hyosun — Mon, 15 Apr 2024 14:02:55 +0000

In reply to Elizabeth. Sounds good!

By: Elizabeth

Elizabeth — Mon, 08 Apr 2024 03:41:55 +0000

I just made this and it is delicious. The recipe worked perfectly. I crushed the garlic instead of mincing it, and I toasted the sesame seeds in a skillet on the stovetop. I mixed the oil, salt and garlic together and then poured it over the broccoli.

Thank you for this recipe!

By: Hyosun

Hyosun — Thu, 28 Sep 2023 02:09:13 +0000

In reply to Sarah Kalvin. Korean sesame oil is usually toasted, but you can use either.

By: Sarah Kalvin

Sarah Kalvin — Tue, 26 Sep 2023 04:23:03 +0000

Can’t wait to try this recipe. Is the sesame oil toasted or regular? I’m waiting to hear which so I can make it.

By: Ming

Ming — Wed, 31 Aug 2022 10:13:12 +0000

I made this today and it was so simple and delicious!! Thank you for the recipe. 🙂

By: Hyosun

Hyosun — Wed, 27 Jan 2021 05:13:22 +0000

In reply to Nicola. I usually eat it cold, but you can heat it up if you want.

By: Nicola

Nicola — Tue, 26 Jan 2021 23:20:37 +0000

I followed this link from the Bulgogi Salmon recipe. Do you usually wat this broccoli cold (after blanching) or do you hear it up again to serve?

By: Evelin Ledebuhr

Evelin Ledebuhr — Mon, 13 Jul 2020 17:54:15 +0000

Thank you! I am planning a retirement party for our Korean Pastor and his wife. Your site has been very helpful.

By: Hyosun

Hyosun — Tue, 24 Mar 2020 15:53:24 +0000

In reply to ANNA KOMAR. briefly to remove the remaining heat