Comments on: Turkey porridge (Juk) https://www.koreanbapsang.com/porridge-juk-with-leftover-turkey/ a Korean mom's home cooking Fri, 26 Nov 2021 20:42:51 +0000 hourly 1 By: Ronald McCoy https://www.koreanbapsang.com/porridge-juk-with-leftover-turkey/#comment-93061 Tue, 26 Nov 2019 22:06:01 +0000 http://www.koreanbapsang.com/?p=160#comment-93061 5 stars
In reply to phylis caskey.

I agree!

]]> By: Ronald McCoy https://www.koreanbapsang.com/porridge-juk-with-leftover-turkey/#comment-93060 Tue, 26 Nov 2019 22:05:16 +0000 http://www.koreanbapsang.com/?p=160#comment-93060 5 stars
This looks amazing! I love your recipes – I use them a lot. Thank you!

]]> By: Hyosun https://www.koreanbapsang.com/porridge-juk-with-leftover-turkey/#comment-60240 Mon, 04 Dec 2017 03:01:56 +0000 http://www.koreanbapsang.com/?p=160#comment-60240 In reply to phylis caskey.

Indeed! Thank you, Phylis.

]]> By: phylis caskey https://www.koreanbapsang.com/porridge-juk-with-leftover-turkey/#comment-60128 Wed, 29 Nov 2017 14:44:30 +0000 http://www.koreanbapsang.com/?p=160#comment-60128 Best use of Thanksgiving leftovers, ever!

]]> By: Myung Moon https://www.koreanbapsang.com/porridge-juk-with-leftover-turkey/#comment-58323 Sat, 21 Oct 2017 01:09:46 +0000 http://www.koreanbapsang.com/?p=160#comment-58323 I made this last Thanksgiving and it was a hit. Everybody loved it next day and no left overs. Looking forward to it again this year. All your juk recipes are fabulous.

]]> By: Hyosun Ro https://www.koreanbapsang.com/porridge-juk-with-leftover-turkey/#comment-766 Sat, 26 Nov 2011 16:27:50 +0000 http://www.koreanbapsang.com/?p=160#comment-766 I just made this juk, and we had it for breakfast. No more carrots left from Thanksgiving so added some green cabbage. It was delicious!

]]> By: Biren @ Roti n Rice https://www.koreanbapsang.com/porridge-juk-with-leftover-turkey/#comment-765 Thu, 24 Nov 2011 18:44:25 +0000 http://www.koreanbapsang.com/?p=160#comment-765 It looks delicious! A really good way to use up all those leftover turkey.

]]> By: Jen (Tastes of Home) https://www.koreanbapsang.com/porridge-juk-with-leftover-turkey/#comment-231 Tue, 07 Dec 2010 12:40:09 +0000 http://www.koreanbapsang.com/?p=160#comment-231 This is such great comfort food and a great way to use up turkey 🙂 Love juk/ congee in all its’ guises.

]]> By: Anonymous https://www.koreanbapsang.com/porridge-juk-with-leftover-turkey/#comment-230 Mon, 06 Dec 2010 03:26:17 +0000 http://www.koreanbapsang.com/?p=160#comment-230 My sister just made this and it was quite good. Perfect comfort food. Thanks!

]]> By: Judy https://www.koreanbapsang.com/porridge-juk-with-leftover-turkey/#comment-228 Fri, 03 Dec 2010 16:52:20 +0000 http://www.koreanbapsang.com/?p=160#comment-228 Hi Hyosun, Thank you, I hope you’re having a great holiday season too! Thanks for posting this! My husband is Chinese but he calls this juk too. I call this okayu in Japanese. Every year he MUST have turkey juk after Thanksgiving. He says it’s tradition. His is no where near as fancy as yours (which looks absolutely yummy!) we only use turkey and rice, then Lay’s chips for garnish. I know, this was a little strange to me too – I’ll have to explain later, but that’s how his family eats this.

I can only imagine how challenging it is trying to post with the demands of work. Although I’m not working now, I still have difficulty posting some weeks. 🙂

Happy holidays to your and your family!

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