Comments on: Buchujeon (Garlic Chive Pancakes)

By: Jen

Jen — Wed, 28 Aug 2024 16:20:30 +0000

In reply to A.

Was the chicken pre cooked before you made the pancakes?

By: Starfox

Starfox — Mon, 14 Nov 2022 04:16:44 +0000

I tried this at home and added more water and half a teaspoon of sugar. Honestly phenomenal, now I’ll put our overgrown chives to good use haha
I feel like you don’t even need the sauce, they’re amazing just on their own. My family was sad that they couldn’t have more because I had to pack myself some for lunch!

By: Hyosun

Hyosun — Sun, 21 Mar 2021 18:07:59 +0000

In reply to Linda. Any kind of clear vinegar is fine - white, rice, apple cider, etc.

By: Linda

Linda — Sun, 21 Mar 2021 12:51:46 +0000

In reply to Hyosun. For the dipping sauce, can you recommend what kind of vinegar will be suitable for this? Thank you :)

By: A

Sun, 21 Feb 2021 02:28:54 +0000

I made this recipe with Chinese garlic chives, 1/2 cup flour, 1/4 cup cornstarch, and 1/4 cup rice flour. Additionally added 12oz ground chicken breast and an egg. They turned out amazing! Will be making more and adding leftovers when I need to use up ingredients.

By: Mary

Mary — Fri, 08 Jan 2021 14:49:43 +0000

I’ve made this recipe the other night but I added some ground beef and slice jalapeños to the mixture. It was delicious!

By: Hyosun

Hyosun — Thu, 22 Oct 2020 00:47:54 +0000

In reply to jackie diu. Sorry that was a typo. Should have been 3/4 cup. Fixed! Thanks!

By: jackie diu

jackie diu — Thu, 22 Oct 2020 00:27:24 +0000

Hiii, I wanted to ask about your Notes. Does 4/3 cups flour equal 1 1/3cup?

By: Evangelina Duman

Evangelina Duman — Sun, 27 Sep 2020 14:50:56 +0000

I made the mix in the notes before making this recipe and added 1 egg and 1 Tbsp doenjang to the batter. I used the garlic chives from my garden with the onion. For the dipping sauce, I added a pinch of cayenne pepper, a dash of toasted sesame seeds, and a drop or two of toasted sesame oil. This recipe turned out very well! I pre-made the mix from the notes to keep in my pantry so I can make the batter more quickly. Kam-sa-ham-ni-da for sharing your recipe!

By: Hyosun

Hyosun — Mon, 13 Jul 2020 00:55:18 +0000

In reply to Sue. You can just add ground meat to to the batter. Enjoy!