Comments on: Omurice (Omelette Rice)

By: Mark D.

Mark D. — Tue, 15 Aug 2023 04:43:15 +0000

In reply to DEAN CRAIG MADISON.

I had it too, at the KATUSA snack bar at Camp Essayon in 80.

By: DEAN CRAIG MADISON

DEAN CRAIG MADISON — Fri, 03 Mar 2023 17:10:29 +0000

Kahmsahmneeda Hyosun,

A favorite when I was stationed in Korea 1983-84. I will make now.

By: Carolyn

Carolyn — Thu, 09 Feb 2023 01:38:40 +0000

This fried rice was amazing! My entire family loved it and we have been making and eating Korean food for years. I feel like ketchup was the secret ingredient in this recipe. It added exactly what I had been missing from my previous attempts at fried rice. I did cheat a little with the meat. I already had grilled chicken marinated in bulgogi sauce. I chopped it up and added it after vegetables were almost done.

By: Kinga

Kinga — Fri, 25 Nov 2022 12:35:55 +0000

I’m so glad I found your website! Omurice was the second Korean dish I have made. The first was Gyeran Mari. Both of them came out very, very good. Thank you for the opportunity to get familiar with Korean cuisine!

By: Natasha

Natasha — Wed, 03 Nov 2021 04:26:12 +0000

What a wonderful find this was today! I first heard of Omurice from the Rooftop Prince K-drama and my mouth watered as I watched them eat this fine looking dish! I am delighted to read the ingredients, and method. I can’t wait to make this and try it out. I think it will taste as GOOD as yours looks in those pictures! Thanks so much. Once I have managed to get everything together, and cook it up, I’ll come back and write about that and how much I loved Omurice – I’m that sure I’ll love it! Regards……

By: Roger L Thompson

Roger L Thompson — Sat, 29 May 2021 21:30:06 +0000

I spent 3 years in Korea and it is banana sauce that goes on omurice. It looks like ketchup but tastes better on omurice.

By: Debora

Debora — Sun, 14 Feb 2021 13:59:35 +0000

I tried this yesterday but with white rice. I had seen someone eat it in a Korean drama. I love how you simplify things. I will try it next time with this rice.

By: Hyosun

Hyosun — Sat, 14 Dec 2019 22:45:39 +0000

In reply to Flora. Great to hear that! Thanks for stopping by and leaving me the great review.

By: Flora

Flora — Sat, 14 Dec 2019 20:57:09 +0000

Delicious! Made it for the first time and came out perfect. Will eat it often! Thanks a lot for sharing especially with the very helpful pictures! 😊

By: Precylyn Cañoniyo

Precylyn Cañoniyo — Fri, 26 Jul 2019 05:08:28 +0000

I first saw this recipe on Rooftop Prince and then now I cook it for my fiance. He loves it soooo much!