Comments on: Baek Kimchi (White Kimchi)

By: Hyosun

Hyosun — Thu, 09 Nov 2023 01:14:28 +0000

In reply to Ida Maria. Sounds great! Thanks!

By: Ida Maria

Ida Maria — Wed, 08 Nov 2023 14:24:57 +0000

Hi Hyosun,

I´ve used mushroom ferment in my Baek kimchi to make it vegetarian – it´s got the umami – just thought it might be useful to people who only eat veg. Your recipes are great, btw – Take care IM

By: Hyosun

Hyosun — Wed, 17 Feb 2021 05:05:03 +0000

In reply to Jenny Kim. Make some ssambap. I have a recipe on the blog. Or, chop it up and use it in fried rice. How about mild kimchi pancake? Add to bibimbap or bibim guksu. Hope you find something you like from this list.

By: Jenny Kim

Jenny Kim — Tue, 16 Feb 2021 18:35:14 +0000

What can you make with sour baek kimchi?

By: Jenny

Jenny — Sat, 31 Oct 2020 01:09:31 +0000

In reply to Hyosun.

Thank you! It turned out beautifully!

By: Hyosun

Hyosun — Tue, 27 Oct 2020 06:01:48 +0000

In reply to Jenny. Oh sorry I just saw this. No it's not ruined, but you can leave it out now if you didn't that day. It will help with fermentation. Depending on how fast you want to enjoy your kimchi, you can leave it out 1 to 3 days unless you live in a hot weather area.

By: Jenny

Jenny — Sat, 24 Oct 2020 02:43:36 +0000

Hello!
I left the kimchi on the counter and went to work. But, my husband put it in the fridge accidentally. Will this ruin the kimchi if it dis not ferment at room temperature?
Thank you!

By: Hyosun

Hyosun — Thu, 27 Feb 2020 02:26:56 +0000

In reply to Susan H.. Raw chestnuts! Hope you try it.

By: Susan H.

Susan H. — Thu, 27 Feb 2020 00:18:05 +0000

I went to Seoul a few years ago and had white kimchi in a restaurant. It was love at first bite!! Haven’t been able to get it out of my head. This recipe looks divine. I was wondering what kind of chestnuts I should use – raw or pre-cooked? I appreciate your knowledge.

By: Hyosun

Hyosun — Sat, 30 Mar 2019 21:44:26 +0000

In reply to Marty. Hi Marty! I'm happy to hear you made baek kimchi. My favorite! You can omit jujubes if hard to find. It won't make a significant difference in the taste of kimchi. Normal dried dates are quite different. The cut vegetables and pine nuts floating are fine. You don't need to remove them. Enjoy!