Comments on: Nurungji Baeksuk (Boiled Chicken with Rice)

By: Hannah

Hannah — Wed, 14 Sep 2022 02:50:41 +0000

Can this dish be made in a slow cooker? My mom used to make this in a pot over the stove but I remember her stirring and stirring… It used to be my favorite dish when I was little. Now that mom is gone, I want to make the dishes that she used to make for me. Thanks!

By: Mochafrapp

Mochafrapp — Tue, 14 Sep 2021 02:59:20 +0000

Do you have instructions on how to cook this on the stove? I don’t have an instant pot or pressure cooker.

By: Hyosun

Hyosun — Tue, 07 Sep 2021 18:53:03 +0000

In reply to Manal. Awesome! So happy to hear that. Thank YOU for trying it out and letting me know how it turned out!!

By: Manal

Manal — Mon, 06 Sep 2021 22:24:10 +0000

Made this and it was absolutely delightful. Thank you!

By: Hyosun

Hyosun — Sun, 15 Aug 2021 02:10:55 +0000

In reply to Lily. I'm happy with my 6 QT Instant Pot.

By: Lily

Lily — Sat, 14 Aug 2021 03:53:57 +0000

I’m thinking to buy an instant pot/pressure cooker. Do you recommend one you use?

By: Hyosun

Hyosun — Sun, 05 Apr 2020 23:25:26 +0000

In reply to Missy. What size instant pot are you using? I haven't had that happened to my 6 quart IP. What the IP experts say about the burn message is to release the steam, cool the pot, and add more liquid (at least 1/2 cup) and stir, before cooking it again and making sure steam is not leaking. It seems like you're doing the right thing, but have you tried a smaller chicken to see if that helps? We do want some some scorched rice for this recipe. That's how the traditional dish is.

By: Missy

Missy — Sun, 05 Apr 2020 11:03:00 +0000

In reply to Hyosun.

This tastes so delicious, but I keep getting the burn error message. When I put the chicken (1.7kg) on top it’s pressing the rice into the bottom, even if I use the ceramic non stick inner pot. I’ve tried adding more water as well, but it still sticks, what would you recommend?

By: Rebecca

Rebecca — Sun, 16 Feb 2020 17:29:30 +0000

This was SO GOOD! I am SO impressed! I have been skeptical about the Instant Pot because recipes haven’t quite lived up to the hype (possibly because the dish just isn’t that good), or because cooking with it doesn’t seem all that low maintenance. But this one was so good, and indeed as easy as pressure cooker recipes advertise.

I followed the recipe almost exactly except I didn’t have sweet rice so used regular white; an extra sliver of ginger, an extra clove of garlic.

By: Hyosun

Hyosun — Thu, 06 Feb 2020 04:51:32 +0000

In reply to Jen. Just use Manual high pressure with the same amount of time.