Comments on: Mandu (Korean Dumplings)

By: Steven L. Hamling

Steven L. Hamling — Sun, 05 May 2024 20:30:28 +0000

LOVE THIS, especially LOVE the fried version, reminds me of my days wondering around the village outside our Army base, foil bagged with a pinch of sea salt was the perfect snack. Thank You for posting the updated photos. Steve

By: Angelina

Angelina — Sun, 10 Mar 2024 03:42:20 +0000

I’ve made this recipe twice now. It’s sooo good! I was introduced to mandu at a store, they were giving out samples (they sell frozen mandu) and they were so delicious! When I looked at the ingredients on the package I was disappointed and decided to make them at home from scratch from ingredients I know, that will be nourishing instead of damaging. Anyway, my husband is obsessed, he says he can eat them every other day and not get tired of them.
Thank you for sharing this uber tasty recipe!!!

By: Moroo

Moroo — Tue, 20 Feb 2024 15:10:50 +0000

So thankful for sharing such a great and easy recipe. Now I can easily make them with no doubt.

By: Vicki

Vicki — Fri, 09 Feb 2024 21:10:36 +0000

Thank you so much for the recipe, I have an amazing beef bulgogi recipe, my husband was stationed in Korea for a year and absolutely embraced the culture and he loved the food. He said they make the most delicious food, with what little they have. He says my bulgogi is authentic and I will be making your Mandu recipe to go with the bulgogi for his birthday in 2 weeks!

By: Hyosun

Hyosun — Fri, 02 Feb 2024 18:38:48 +0000

In reply to Alice R.. About 40, depending on the size of wrappers and the amount of filling used for each one.

By: Alice R.

Alice R. — Thu, 01 Feb 2024 20:16:35 +0000

Hi, how many mandus come out with this recipe? I would like to prepare some and freeze them. Thank you very much

By: Hyosun

Hyosun — Sat, 01 Jul 2023 03:23:30 +0000

In reply to Ara. Of course!! Enjoy!

By: Ara

Ara — Thu, 29 Jun 2023 15:01:48 +0000

Can I use chicken in place of pork? We don’t eat pork but I really wanna try this recipe. Thanks!

By: Hyosun

Hyosun — Thu, 29 Jun 2023 14:01:10 +0000

In reply to Anna Etemadi. Mandu can be served with anything, Very versatile. They are often enjoyed simply with a dipping sauce and/or some pickles or kimchi.

By: Anna Etemadi

Anna Etemadi — Sat, 24 Jun 2023 21:24:06 +0000

In reply to Hyosun. If you wanted to have the mandu as a meal, what sides would you serve with them in Korea? Thank you in advance.