Comments on: Haemul Bap (Seafood Rice Bowl)

By: Julie Mary Kim

Julie Mary Kim — Wed, 18 Aug 2021 13:01:28 +0000

Really wanted to say how much I am enjoying all of your recipes.
Thank you for saving my family meals on so many evenings.

By: Hyosun

Hyosun — Sun, 10 Nov 2019 14:47:34 +0000

In reply to Justin. I can be, but the seafood will be overcooked.

By: Justin

Justin — Sat, 09 Nov 2019 09:00:47 +0000

can this recipe be made in a cuckoo rice cooker?

By: Hyosun

Hyosun — Fri, 23 Sep 2016 03:38:53 +0000

In reply to Nancy. Okay I will work on it.

By: Nancy

Nancy — Wed, 21 Sep 2016 15:21:39 +0000

Is there any way you could put a PRINT button on?

By: Hyosun

Hyosun — Wed, 13 Jul 2016 02:44:13 +0000

In reply to rebecca cho. Yes, that's been on my list for a while. I will get to it soon. Thanks for stopping by!

By: rebecca cho

rebecca cho — Wed, 13 Jul 2016 01:48:36 +0000

Do you have a good recipe for making dried radish side dish?

By: Hyosun Ro

Hyosun Ro — Thu, 16 Jan 2014 17:16:00 +0000

In reply to Sophia K.. I haven't used one of those for years, but definitely after the rice comes to a full boil. Let me know how it turns out. Thanks!

By: Sophia K.

Sophia K. — Thu, 16 Jan 2014 15:32:53 +0000

If you cook this in a rice cooker that doesn’t lock when should you add the seafood to avoid overcooking? Thinking of making this for dinner tonight . . . looks delicious!

By: Tatiana Kim

Tatiana Kim — Tue, 14 Jan 2014 09:25:03 +0000

Can I make the sauce without the red pepper flakes? (I want my toddler to share this meal with us)