Comments on: Musaengchae (Spicy Radish Salad)

By: Spark

Spark — Mon, 22 Jul 2024 15:42:37 +0000

This recipe is more authentic and has a closer homemade taste.

By: Amy

Amy — Tue, 30 Apr 2024 04:32:59 +0000

I’m not a huge fan of radish but something about this recipe has me making it every month! The texture and flavor and so incredibly satisfying, I love it!

By: Linda

Linda — Tue, 19 Mar 2024 00:38:03 +0000

You mentioned we can add vinegar to make it a little tart. How much vinegar would you recommend? Would rice vinegar be ok?

By: Hyosun

Hyosun — Sun, 21 Jan 2024 04:25:27 +0000

In reply to Drea. Yes you can. Enjoy!

By: Drea

Drea — Sat, 20 Jan 2024 17:52:54 +0000

In reply to Sheri Smith. Can I substitute with Daikon? I can't find mu even at my Asian market :(

By: Alina

Alina — Thu, 07 Sep 2023 08:09:32 +0000

Thank you so much for all the instructions! Korean food has been my comfort food since college, and now I am finally trying to learn how to cook the dishes that bring me so much happiness. I am so glad I have found your website – the way you are describing the process is so clear and the dishes taste wonderful! Thank you, thank you, thank you for all the time and efforts spend on putting this website together.

I have a small question – how long can I keep musaengchae (or any other pickled banchan) in the fridge before it goes bad? And is there a way to preserve it for longer? Maybe, if I cook a bigger amount and somehow will try to store in a sealed sterile glass jar?…

Thanks again!

By: Hyosun

Hyosun — Thu, 16 Mar 2023 02:19:10 +0000

In reply to STEPHANIE FERGUSON. Glad you tried it. Korean mu is best for this dish!

By: Hyosun

Hyosun — Sun, 15 Jan 2023 22:44:08 +0000

In reply to Lauren H. That's actually a great idea! It will not be the same, but still delicious with Korean flavors.

By: STEPHANIE FERGUSON

STEPHANIE FERGUSON — Sun, 15 Jan 2023 13:35:14 +0000

I made this radish salad this morning. I used half the fish sauce and added a little mirin…DEVINE❣️This will be a staple in the refrigerator now❣️Thank you for the recipe❣️I loved the fact the recipe called for a 1 pound daikon so I could try this❣️Next time I will buy a 2 pound Korean daikon❣️

By: Lauren H

Lauren H — Sun, 15 Jan 2023 01:28:01 +0000

Mu is pretty tough to find (or prohibitively expensive) in my area. Would chayote be an acceptable substitute? Thanks!