Comments on: Yeolmu Kimchi (Young Summer Radish Kimchi)

By: Sarah

Sarah — Sun, 02 Jan 2022 01:51:56 +0000

In reply to josh. I’d recommend substituting yeolmu with baby Napa cabbage if you can find it (Hyosun mentions this briefly in the description). Turnip greens— the more tender, center leaves— and young mustard greens might work as well. Farmers markets sometimes carry Asian greens. Good luck!

By: Deshi

Deshi — Thu, 11 Jun 2020 14:22:22 +0000

I accidentally grew these in our garden thinking we picked up Korean Spinach. (The packet was in Korean so we just went by the picture) Didn’t know what to do with these when they sprouted up and obviously looked like radish instead of Spinach, I love Kimchi, so now I have something to try them on 🙂

By: a.bel renee

a.bel renee — Sat, 14 Jul 2018 22:09:03 +0000

In reply to Barbara. the recipe does not change, i recommend substitute miso paste for the flavors. i sell vegan kimchi professionally, it’s very tasty.

By: Judith

Judith — Sun, 06 May 2018 19:04:43 +0000

Because I wasn’t sure of how the germination would be, I sowed radish and cabbage very thickly. I was just about to thin the plants and compost the extras when I remembered this kimchi! i’ll let them grow a few more days, and then I’ll be ready to make a small batch of yeolmu kimchi! Thanks for the recipe!

By: Barbara

Barbara — Fri, 12 Jan 2018 20:03:39 +0000

Yeolmu kimchi is a favorite in our house, but we’ve only had store-bought. I’d like to try making some, but personally don’t care for the fishy taste in some kimchis. Would it be possible to omit the salted shrimp and the fish sauce? Would I need to add more salt to adjust the flavor?
Thanks!

By: josh

josh — Sun, 06 Aug 2017 21:22:03 +0000

Yeolmu kimchi might be my favorite kimchi, but I can only purchase store bought, I can’t purchase radish greens anywhere. What greens do you think I could use as a substitute? Thanks!