Comments on: Spicy Chicken Bulgogi

By: Hyosun

Hyosun — Wed, 14 Feb 2024 05:17:22 +0000

In reply to Kayune. Great! Thank you so much for trying it out and letting me know.

By: Kayune

Kayune — Tue, 13 Feb 2024 13:12:51 +0000

I made this dish tonight for dinner and it was delicious! Super easy to make. Thank you!

By: Hyosun

Hyosun — Wed, 16 Aug 2023 03:04:49 +0000

In reply to Dianna Johnston. Yes you definitely can freeze the marinade. I suggest holding the sesame oil until you use the marinade. They are similar marinades, but yes I considered the flavor, thickness, and texture differences between pork and chicken. I like my pork bulgogi with lots of gochujang and ginger. Also apple pairs really well with pork, so very common in pork bulgogi.

By: Dianna Johnston

Dianna Johnston — Mon, 14 Aug 2023 18:53:09 +0000

First, can you make-ahead and freeze the marinade for the Spicy Grilled Korean Chicken? The freezing question is particularly urgent; I’ll need to know in a few days.

Second, I’ve made and loved your Jeyuk Bokkem recipe. I notice that the overall volume and proportions of several ingredients are different for the chicken marinade, after controlling for number of servings. I’m assuming that it’s because of something about the difference between chicken and pork and would love to learn what it is, or if there’s another reason.

Thank you in advance for your advice.

By: Robert Lee

Robert Lee — Mon, 23 May 2022 03:08:35 +0000

In reply to Dee. How long did you marinade? Maybe the cabbage soured? I am surprised that would randomly add half a cup of water ...

By: Hyosun

Hyosun — Thu, 08 Jul 2021 19:31:55 +0000

In reply to Mark Telford. Great! Thank you so much for letting me know.

By: Mark Telford

Mark Telford — Thu, 08 Jul 2021 16:46:37 +0000

Tried this yesterday. Quite amazing.
I have got most spices from amazon as they aren’t readily available in Fife Scotland.
Will be making it again

By: Savanna

Savanna — Mon, 05 Jul 2021 21:15:42 +0000

I didn’t have gochujang so I skipped the ingredient, nevertheless it came out great, very delicious !!

By: Jane A

Jane A — Tue, 02 Feb 2021 01:18:03 +0000

This recipe is amazing. I have made several of your recipes now and they are all delicious. Thank you so much for sharing your wisdom and recipes. I go heavy on the gochugaru because I love spicy food. Next time I may cook down the marinade and serve it on the side, it’s so delicious I hate to throw it away.

By: Kit

Kit — Wed, 23 Dec 2020 02:23:52 +0000

I went and picked up a bottle of maesil chung, this is what my recipes have been missing. I sliced up some thin chicken breasts and cooked them in my pressure cooker, 10 minutes high pressure, 5 minutes natural release. Came out perfect!