Comments on: All-purpose Korean Marinade

By: Takla

Takla — Fri, 02 Oct 2020 15:14:21 +0000

I love all your recipes and somday i will travel to korea and taste all the food

By: Hyosun

Hyosun — Fri, 31 Jul 2020 05:08:50 +0000

In reply to Cecilia Mabilangan. It's okay to leave it out.

By: Cecilia Mabilangan

Cecilia Mabilangan — Wed, 29 Jul 2020 15:41:34 +0000

Hello,
I love all your recipes.
I would like to make this recipe soon, but don’t have the dried kelp.
Will it affect the taste of the recipe if it is left out?
Is there a substitute that I can use?

Thank you!

By: Cecilia

Cecilia — Wed, 29 Jul 2020 14:36:46 +0000

Hello,
This recipe sounds amazingly versatile and I want to make this recipe asap.
I do not have dried kelp at the moment.
Will it alter the taste of the marinade if this is omitted or is there a substitute for this.

Thank you!

By: Hyosun

Hyosun — Sun, 05 Jul 2020 20:26:37 +0000

In reply to Kelsey. Depending on what you use it for. If thinly sliced bulgogi meat, 30 min is good. Longer will be preferable. If you're using it for beef short ribs, you need to marinate at least for 6 to 8 hours for best results.

By: Kelsey

Kelsey — Sat, 04 Jul 2020 19:20:25 +0000

Hi there – how long do I need to marinate meat for? Like 30m? Love your recipes!!

By: Hyosun

Hyosun — Thu, 06 Feb 2020 05:12:50 +0000

In reply to Jos. You can, but you probably should reduce the amount of water you add or reduce it down by boiling on the Saute setting after pressure cooking. This is to achieve the right salt level of the marinade and also to thicken it. Try 5 cups of water instead of 6, manual high pressure for 20 min, NPR 10 min, add dried kelp, and then boil it on the Saute for about 10 min. I'm guessing all this because I haven't tried. If you try it, come back and let me know how it turned out. I'll try it soon too and update here.

By: Jos

Jos — Mon, 03 Feb 2020 23:54:43 +0000

Can I make this in Instant Pot so I don’t have to babysit it? probably only include the dried kelp after?

By: ZHANGHONGDA

ZHANGHONGDA — Sun, 29 Sep 2019 04:03:54 +0000

Hi, hello, I am from China.
I found someone sharing your recipe on the kitchen app and found your page.
Thank you very much for sharing with everyone.
My sister is a chef and she opened a Korean barbecue shop. I also want to learn, so I searched for relevant information online.
Thank you for sharing, I am trying to make delicious food on the recipe.

By: JOSUE FLORES CARRERA

JOSUE FLORES CARRERA — Tue, 05 Mar 2019 10:45:04 +0000

I follow your page a lot. I would like to know more pork pansa marinated. Different styles, such as white wine, garlic, herb, curry, miso paste. They are delicious flavors for pork pansa.