Comments on: Dubu Kimchi (Tofu with Stir-fried Kimchi and Pork)

By: Mei

Mei — Sun, 10 Mar 2024 07:58:40 +0000

This recipe is so bomb! Double the recipe tonight, both husband and brother liked it. My husband dislike kimchi but this stir fry kimchi recipe made it palpable for him. Thank you!!!

By: Skim

Skim — Thu, 16 Feb 2023 18:47:08 +0000

Hello,
I love your recipes! I’m going to try this recipe because been craving spicy pork, but how long ahead of time can I mix the sauce with pork and kimchi? Is it ok to do a day ahead?

By: Stella Kwon

Stella Kwon — Wed, 11 Jan 2023 18:29:29 +0000

In reply to Susan.

You can definitely eat it cold but traditionally folks warm it up but it really depends on preference. I’ve definitely had it both ways – cold is typically less malleable.

By: Hyosun

Hyosun — Thu, 09 Sep 2021 01:03:08 +0000

In reply to Suzana. You can use any meat (chicken or beef?) you want or even omit it entirely. Happy to hear about kimchi jeon! And thank you so much for the nice words!!

By: Suzana

Suzana — Wed, 08 Sep 2021 12:38:47 +0000

I want a dish to eat with plain tofu and thought of this dish (due to watching lots of Korean variety shows). I don’t eat pork so what is the best meat substitute for pork? P.s: I tried making kimchi jeon with your recipe and it turns out so good! I used canned Chili tuna (Ayam Brand) instead. Also your recipe and the layout is very easy to understand. Thank you

By: Susan

Susan — Mon, 31 May 2021 04:40:05 +0000

Hello,
Is there a specific reason to boil the tofu? Can I use raw tofu straight out of the package, strained?
Thank you.

By: Hyosun

Hyosun — Fri, 02 Oct 2020 04:33:06 +0000

In reply to A.Andersen. You can use any of them. I like medium, but it's a matter of preference.

By: A.Andersen

A.Andersen — Thu, 01 Oct 2020 21:54:26 +0000

Should I use firm, medium, or soft tofu?

By: Hyosun

Hyosun — Mon, 01 Jun 2020 03:24:09 +0000

In reply to Maika. Aww thank you! So happy to hear that!

By: Maika

Maika — Sun, 31 May 2020 19:50:22 +0000

Thank you! This was an excellent recipe. I just love how your recipes are kept simple. Great encouragement for me. Learning to cook Korean dishes at home 🙂 I’ve been using your website a lot! Thank you!