Comments on: Gaji Namul (Steamed Eggplant Side Dish)

By: Hyosun

Hyosun — Fri, 12 Aug 2022 22:09:46 +0000

In reply to ENR. Oh awesome! Thank YOU for trying it out and letting me know!!

By: ENR

ENR — Thu, 11 Aug 2022 02:27:55 +0000

I love your site and its my go to for all Korean recipes. I made this tonight and oh my!! It was amazing!
So easy and so tasty – eggplant is one of my least favourite vegetables but this recipe is making me rethink that.
Thank you!

By: Nahzi (in Korean pronounced Na JI

Nahzi (in Korean pronounced Na JI — Mon, 30 Aug 2021 20:20:27 +0000

Kam Sa Hamnida for this recipe!
My name is Na Ji. I lived in Korea for 5yrs (1977-1982). I was attending Kyung Hee University Tea Hakwan. I also was teaching at Vegugo Tehak.
I love Korean food. My husband and my grown up son also love Korean food even though they have never been in Korea. Korean restaurants are our favourits. I also cook some Korean food at home. The night before last I had made Chp Chea. I always have Kim Chi in my fridge. Thank you for this recipe. I will be making this for tonight’s dinner.

By: Hyosun

Hyosun — Thu, 15 Jul 2021 03:22:32 +0000

In reply to Geeta. Oh happy to hear my recipes are helpful to your vegetarian diet! Hope you try many more.

By: Geeta

Geeta — Wed, 14 Jul 2021 14:31:42 +0000

Hi, Just discovered your website and love it! As a vegetarian, it is quite difficult to find Korean food/recipes. Love that you’ve organized the recipes so they can be made vegetarian as well. Thank you!

By: Hyosun

Hyosun — Sun, 04 Jul 2021 19:35:16 +0000

In reply to Michelle. Those round types tend to have tough skins, and not the type used for this dish. But try it! It will be different, but may still be okay.

By: Michelle

Michelle — Fri, 02 Jul 2021 21:21:23 +0000

My mom made this dish a lot and I haven’t had it in a while!!! A neighbor brought over some eggplants, but they aren’t Asian eggplant….they are the rounder kind. Would they be ok to prepare them with this recipe?

By: Hyosun

Hyosun — Mon, 27 Jul 2020 14:55:22 +0000

In reply to afra. Great! Thank you so much for letting me know.

By: afra

afra — Sat, 25 Jul 2020 14:32:08 +0000

Lovely texture and great flavour. Will certainly make this again. Thank you for the recipe!

By: Josie

Josie — Thu, 25 Jun 2020 00:16:22 +0000

I have tried at least 6 recipes from your site and I’ve never been let down by the simplicity and deliciousness of your food. Thank you so much for sharing your expertise.