Comments on: Stir-fried Cucumbers (Oi Bokkeum) https://www.koreanbapsang.com/korean-cucumber-side-dish/ a Korean mom's home cooking Sun, 06 Aug 2023 20:39:30 +0000 hourly 1 By: Robert B Cameron https://www.koreanbapsang.com/korean-cucumber-side-dish/#comment-102342 Sun, 06 Aug 2023 20:39:30 +0000 http://www.koreanbapsang.com/?p=2630#comment-102342 Since there’s a 10 minute rest time in the instructions, I suggest you revise the prep time to more than 5 minutes. I’d suggest 20 (5 to prep the cukes, 10 to rest and prep the garlic and scallion, and collect other ingredients, 5 for general human inefficiency), then the 10 minutes seems right for heating the oil, cooking, and then mixing in everything to serve. I haven’t tried this yet, intend to soon, thanks.

]]> By: Ebby https://www.koreanbapsang.com/korean-cucumber-side-dish/#comment-101961 Tue, 07 Feb 2023 19:26:46 +0000 http://www.koreanbapsang.com/?p=2630#comment-101961 5 stars
I made this because my cuces half froze in my fridge. I was trying to salvange them and this recipe was 3d on the list of “how to cook cucumber”.
It’s wonderful. Thank you.

]]> By: Karen https://www.koreanbapsang.com/korean-cucumber-side-dish/#comment-101357 Fri, 16 Sep 2022 21:39:11 +0000 http://www.koreanbapsang.com/?p=2630#comment-101357 In reply to Malisa.

Sounds like a wonderful idea. I like to do stir fry bok choy or broccoli making extra to put in frig for a cold vegetable. Very refreshing this way!

]]> By: afra https://www.koreanbapsang.com/korean-cucumber-side-dish/#comment-100481 Sun, 03 Apr 2022 19:19:13 +0000 http://www.koreanbapsang.com/?p=2630#comment-100481 5 stars
So simple and so tasty! What a great recipe for a quick healthy side dish. Thank you so much!! Having grown up with only raw cucumber it still blows my mind when I eat them cooked 🙂

]]> By: Hyosun https://www.koreanbapsang.com/korean-cucumber-side-dish/#comment-97844 Sun, 06 Sep 2020 18:31:33 +0000 http://www.koreanbapsang.com/?p=2630#comment-97844 In reply to Jen F..

So happy to hear that! Nice you have a ton of cucumbers from your garden. I wish I do too.

]]> By: Jonathan Bryans https://www.koreanbapsang.com/korean-cucumber-side-dish/#comment-97832 Fri, 04 Sep 2020 14:57:03 +0000 http://www.koreanbapsang.com/?p=2630#comment-97832 In reply to Malisa.

I’ve just made this…..so good and tasty….its is good hot as well as cold….i did not have the perpila seeds , so I lightly crushed some sesame seed and added it. I am looking forward to my lunch box which will contain this recipe and stir fried asian long beans……yummm!!

]]> By: Jen F. https://www.koreanbapsang.com/korean-cucumber-side-dish/#comment-97827 Thu, 03 Sep 2020 17:08:34 +0000 http://www.koreanbapsang.com/?p=2630#comment-97827 5 stars
These were delicious and easy to make. We have a ton of cucumbers to use up from our garden. I’ll definitely be making this one again!

]]> By: Alex https://www.koreanbapsang.com/korean-cucumber-side-dish/#comment-94642 Sun, 02 Feb 2020 00:41:50 +0000 http://www.koreanbapsang.com/?p=2630#comment-94642 This sounds delicious. I never tried “cooking” the cucumber before. Thanks for the receipe!

]]> By: Malisa https://www.koreanbapsang.com/korean-cucumber-side-dish/#comment-85702 Mon, 29 Jul 2019 06:40:33 +0000 http://www.koreanbapsang.com/?p=2630#comment-85702 Thank you for this recipe! I want to try this! I’m wondering if I can make this ahead. Can this be served cold (after being stored in refrigerator) or should it always be served hot?

]]> By: Tammy https://www.koreanbapsang.com/korean-cucumber-side-dish/#comment-55819 Sun, 23 Jul 2017 23:07:32 +0000 http://www.koreanbapsang.com/?p=2630#comment-55819 Stir fried cucumber(?), sounds great,
I’ll cook today..

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