Comments on: Tuna Gimbap https://www.koreanbapsang.com/tuna-gimbap/ a Korean mom's home cooking Wed, 28 Apr 2021 18:20:28 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/tuna-gimbap/#comment-69663 Thu, 04 Oct 2018 00:12:02 +0000 http://www.koreanbapsang.com/?p=3015#comment-69663 In reply to Rinshinomori.

Aww thank you so much! Glad you stopped by.

]]> By: Rinshinomori https://www.koreanbapsang.com/tuna-gimbap/#comment-69630 Wed, 03 Oct 2018 00:24:37 +0000 http://www.koreanbapsang.com/?p=3015#comment-69630 Hi Hyosun – as an avid cook and fellow Asian (Japanese), I had to comment on your gimbap appearance. The amount of rice is in great proportion and is perfectly rolled with filling in the center instead of off-center like some i have seen. I just started looking at your blog but I can see the passion you have for Korean cooking. I am certainly trying some of your recipes.

]]> By: Hyosun https://www.koreanbapsang.com/tuna-gimbap/#comment-50183 Sun, 10 Jul 2016 17:41:08 +0000 http://www.koreanbapsang.com/?p=3015#comment-50183 In reply to Milene.

Thank you for the nice words, Milene! You can just omit it. Use more lettuce if you want.

]]> By: Milene https://www.koreanbapsang.com/tuna-gimbap/#comment-50160 Sat, 09 Jul 2016 02:15:54 +0000 http://www.koreanbapsang.com/?p=3015#comment-50160 Hi!
My name is Milene, and I’m from Brazil. I want to try making tuna kimbap at home, but I can’t find perilla leaves where I live. What can I use to replace it?
Your website is amazing! Thanks for sharing you recipes, and helping us to be able to try korean food even in places where it’s hard to find it.

]]> By: Enith Chan https://www.koreanbapsang.com/tuna-gimbap/#comment-37882 Mon, 10 Aug 2015 13:23:45 +0000 http://www.koreanbapsang.com/?p=3015#comment-37882 Hi, my name is Enith Chan I am and live in Costa Rica where I teaches chinese cooking, I love your korean cooking, do you teaches cooking?ong time ago, I been in Korea a long time ago, its a beatufil country.

Best regards,

Enith

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