Comments on: Mini Gimbap (Mayak Gimbap)

By: Hyosun

Hyosun — Sat, 21 Oct 2023 02:43:23 +0000

In reply to Kirsty. If you make it in the morning, it should be fine for her lunch. She'll love it!

By: Kirsty

Kirsty — Thu, 19 Oct 2023 09:31:28 +0000

How long can these be at room temperature in a lunch container? Planning to make these for my daughter for her school lunch.

By: Hyosun

Hyosun — Sat, 26 Aug 2023 14:51:25 +0000

In reply to Sangnam Nam. There are more gimbap recipes on this website. Hope you check them out.

By: Sangnam

Sangnam — Thu, 24 Aug 2023 10:55:36 +0000

In reply to Hyosun.

Will expect you to do so soon.

By: Sangnam

Sangnam — Thu, 24 Aug 2023 10:53:07 +0000

I just love these little guys, so yummy!!!!

By: Sangnam Nam

Sangnam Nam — Thu, 24 Aug 2023 10:49:16 +0000

I love to eat this delicacy. My only joy except steak and vegetable.
Please post more of these home made Korean dish.

By: Helene

Helene — Fri, 18 Feb 2022 18:15:32 +0000

This was extremely delicious! I made the spinach according to your Sigeumchi Namul recipe. My husband and I couldn’t get enough. I never had a chance to have these when I went to South Korea, and now that I have developed a severe shellfish allergy, I need to make most Asian food myself. Thank you for this recipe!!

By: Hyosun

Hyosun — Tue, 17 Aug 2021 03:55:45 +0000

In reply to Julie. Korean or other Asian markets. Cut some cucumbers into long sticks and lightly salt for 15 to 20 minutes to draw out some moisture and season. This will also give the cucumbers a bit extra crunch. You can simply use fresh cucumbers, but pickled yellow radish is seasoned so try salting the cucumbers. Pickled vegetables can be a good substitute as well.

By: Julie

Julie — Sun, 15 Aug 2021 15:20:49 +0000

In reply to Julia Bascom. Where can I get pickled yellow radish? Or what would be a good substitute? Julie

By: Julia Bascom

Julia Bascom — Wed, 14 Apr 2021 22:28:13 +0000

This is fantastic! I added fish cake and will very happily make these again and again! Can’t wait to share this recipe with my daughter who enjoys sushi but can’t afford it as often as she would like. I bet they would be terrific with baked tofu as well. And the sauce is very good, I had tahini and used that for the ground sesame.