Comments on: Ueong Jorim (Braised Burdock Root)

By: Quick Chopper

Quick Chopper — Fri, 30 Dec 2022 19:54:21 +0000

In reply to Hyosun.

You can also use lotus root if it’s more available in Australia. We used it here in the US and it came out great

By: Hyosun

Hyosun — Sun, 07 Mar 2021 03:56:38 +0000

In reply to Kylie. Hello! Hmmm I haven't tried it with dried burdock root. I'm not sure how it will dehydrate. Why don't you try to soak in water and see how it is. Or you might already be doing this, but it would be great to make a tea with.

By: Kylie

Kylie — Wed, 03 Mar 2021 08:40:19 +0000

Hello! I live in Australia and don’t have access to fresh burdock root, but I do have dried!
Is there any way of making this recipe using dried burdock root? And do you have other ideas how I can use my supply of it?
Thank you!

By: Hyosun

Hyosun — Fri, 19 Feb 2021 04:02:05 +0000

In reply to sue. Korean sesame oil is generally toasted and pressed, not typically used as cooking oil although sometimes used in stir-fries.

By: sue

sue — Thu, 18 Feb 2021 19:58:11 +0000

when recipes call for using sesame oil for sauteing, is toasted sesame oil what is meant, or is raw cold pressed sesame oil indicated?
Thanks–have been lockdown-viewing many Asian dramas, and fascinated with the foods being shown. Going to try adding some to my rotation.

By: sue

sue — Thu, 18 Feb 2021 19:54:25 +0000

In reply to Saumya Gwari. *try Filipino stores too--they often carry a variety of Asian veggies.

By: Hyosun

Hyosun — Tue, 11 Aug 2020 17:00:20 +0000

In reply to Saumya Gwari. You should be able to find them at Korean markets or other Asian markets. Thank you so much for trying my recipes! So happy to hear you love them.

By: Saumya Gwari

Saumya Gwari — Tue, 11 Aug 2020 10:38:16 +0000

hey!! From where can I get burdock roots?
Also, I love your recipes and I have made some awesome dishes, Thank you so much for filling my cravings 🙂

By: Hyosun

Hyosun — Mon, 04 May 2020 14:16:07 +0000

In reply to reem. you can just skip it, and add more of other ingredients that you're using. I haven't used potatoes in my gimbap, but you can practically use anything for gimbap. That versatile!

By: reem

reem — Mon, 04 May 2020 10:06:58 +0000

here is a really weird question – i want to make the gimbap today and due to quarantine, can not go out to buy burdock. question is, could i try it with potatoes ? or just skip it completely for the Gimbap ?