Comments on: Kale Doenjang Guk (Korean Soybean Paste Soup with Kale)

By: Jhoei

Jhoei — Wed, 26 Jun 2019 00:12:02 +0000

What a simple and good recipe you have here! It looks delicious and very healthy. This is perfect for the rainy season.

By: Robert Kiss

Robert Kiss — Tue, 03 Dec 2013 11:21:45 +0000

I’ve had this for 3 days in a row. I have added a bit of ramen noodle just to try, absolutely delicious.

By: Sissi

Sissi — Wed, 14 Nov 2012 09:37:57 +0000

Hyosun, I definitely do not eat enough kale… I must have had it many years ago in fact. Your soup looks particularly beautiful. Thank you for the inspiration, as always!

By: Sandra SECooking

Sandra SECooking — Wed, 14 Nov 2012 03:31:28 +0000

I love Kale especially in soups. I can only imagine the flavors when it’s combined with sweet butternut squash and garlic. Very comforting and Delicious soup, definitely trying your recipe soon since I have all the ingredients! By the way beautiful pictures!

By: Hyosun Ro

Hyosun Ro — Wed, 14 Nov 2012 02:57:14 +0000

In reply to Nami | Just One Cookbook. Nami - I've been using it in my Korean dishes. Works great! Thanks.

By: Hyosun Ro

Hyosun Ro — Wed, 14 Nov 2012 02:55:58 +0000

In reply to msrombat. Thank you! I have another kale recipe coming up. Stay tuned!

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Tue, 13 Nov 2012 20:55:01 +0000

I love kale but just realized that I’ve never used kale for Asian dishes before! This soup looks wonderful!

By: msrombat

msrombat — Tue, 13 Nov 2012 02:40:07 +0000

I have been looking for recipes for kale since it is deemed the super vegetable but found salads and I am not a huge fan of raw vegetables. This is a great recipe, thanks for posting.