Comments on: Jaengban Guksu (Cold Noodles and Vegetables)

By: Wendy

Wendy — Sat, 27 Mar 2021 18:04:18 +0000

Hola! Hola!; I follow you a long time ago, I love your recipes, but the knob leaves take me down by the street of bitterness ha ha ha, impossible to find them. I live 50 kms from Madrid (small city, Guadalajara) and I used to go a lot, but now with restrictions I can not, I do not know flavor either, because I have never eaten them, so, how can I replace them?
Yesterday, for the umpteenth time I made the beef bone soup. Delicious!
Take care greatly, kisses

By: Ali

Ali — Thu, 07 Jan 2021 23:05:35 +0000

Delicious! A great healthy option to get lots of veggies 🙂

By: Hyosun

Hyosun — Sat, 30 May 2020 03:10:40 +0000

In reply to Caitlyn. Great! Thanks for letting me know. Oh yes I'll try!

By: Caitlyn

Caitlyn — Wed, 27 May 2020 20:39:29 +0000

So delicious! Can you show a video of how to plate the cold noodles in a pretty twist? 🙂

By: Meghan

Meghan — Sun, 07 Jul 2019 11:27:23 +0000

Thank you for this recipe! We’re just starting the dog days of summer here, and this was perfect for our AC-less apartment. Filling, colorful, and nutritious. I kept the recipe as-is to keep cost down, but next time I’ll add a little more protein. My husband thinks a can of tuna would be fantastic. Thanks again!

By: Zoe and Mia Lau

Zoe and Mia Lau — Fri, 15 Sep 2017 13:55:19 +0000

Thank you for this beautiful recipe! My sister and I make this a lot. We have finally posted it on our blog. Love that its gluten-free, vegan and vegetarian. We serve it with all kinds of vegetables and people always ask us for the recipe.
Here it is: https://sprinkleofvanillasugar.wordpress.com/2017/09/15/chilled-korean-soba-noodles-gf-vegan-vegetarian/

By: Hyosun

Hyosun — Mon, 04 May 2015 12:10:34 +0000

In reply to Nicole. Simply omit the red chili pepper flakes and substitute dijon mustard for hot mustard. It will still be delicious! A combination of soy sauce, sugar and sesame oil is typically what Korean moms use as a sauce for noodles or rice for their little children. Hope this helps. And thank you so much for the love!

By: Nicole

Nicole — Mon, 04 May 2015 05:52:14 +0000

Do you have recommendations for a non-spicy sauce that I can serve with these noodles for my kids? I love your blog btw!

By: Hyosun Ro

Hyosun Ro — Fri, 30 Aug 2013 04:20:50 +0000

In reply to Stephanie {Clockwork Lemon}. That's awesome, Stephanie! I love the sweetness the orange juice adds to this sauce. Nowadays, it's very common for Korean home cooks to use fruit juices in their cooking. Actually, Korean plum (maesil) juice is very popular as a flavoring ingredient in various dishes, but it's not widely available in America. Orange juice works just as well in this sauce.

Great to see you again! Thanks for taking the time to write me.

By: Stephanie {Clockwork Lemon}

Stephanie {Clockwork Lemon} — Wed, 28 Aug 2013 15:06:13 +0000

I’ve had this on my to-make list forever, and we finally had it for dinner last night. It was so easy and so so good! I was also skeptical of the orange juice in the sauce, but now that I’ve tried it I wouldn’t change a thing. We cut up zucchini, carrots, lettuce, green onion, and radishes and used soba noodles. Plus I stirfried a little chicken to toss in there as well.