Comments on: Stir-fried Lotus Root with Peppers and Mushrooms https://www.koreanbapsang.com/stir-fried-lotus-root-peppers-mushrooms/ a Korean mom's home cooking Sat, 02 Dec 2023 01:02:52 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/stir-fried-lotus-root-peppers-mushrooms/#comment-95150 Thu, 20 Feb 2020 19:18:23 +0000 http://www.koreanbapsang.com/?p=5223#comment-95150 In reply to Kevin.

Of course! Either sugar or honey is fine.

]]> By: Kevin https://www.koreanbapsang.com/stir-fried-lotus-root-peppers-mushrooms/#comment-95014 Sun, 16 Feb 2020 23:49:40 +0000 http://www.koreanbapsang.com/?p=5223#comment-95014 Hello. I live in Japan and corn syrup-while not impossible to obtain is specially ordered online- is pretty rare and quite inconvenient to find in most supermarkets. As it is a pretty small ingredient in this recipe, could one substitute a teaspoon of sugar or honey, etc. instead?

]]> By: Hyosun https://www.koreanbapsang.com/stir-fried-lotus-root-peppers-mushrooms/#comment-78672 Tue, 29 Jan 2019 01:05:58 +0000 http://www.koreanbapsang.com/?p=5223#comment-78672 In reply to Lujian.

There’s no vinegar in this recipe. It’s a rice wine, but you can either omit it or use white wine.

]]> By: Lujian https://www.koreanbapsang.com/stir-fried-lotus-root-peppers-mushrooms/#comment-78582 Mon, 28 Jan 2019 04:53:50 +0000 http://www.koreanbapsang.com/?p=5223#comment-78582 Can we used any vinegar

]]> By: Agata https://www.koreanbapsang.com/stir-fried-lotus-root-peppers-mushrooms/#comment-70977 Thu, 01 Nov 2018 09:29:45 +0000 http://www.koreanbapsang.com/?p=5223#comment-70977 In reply to Hyosun.

I will! Thank you 🙂
It turned out that we have a pretty wide selection of Asian mushrooms in our shops. I can buy mun muschrooms, shiitake, enokitake, shimeji. Which ones will be the best to add to this dish in your opinion?

Thank you for all recipies. I made mak kimchi. Even though it’s not as spicy as the recipe says and it’s without shrimps, it is still delicious.

]]> By: Hyosun https://www.koreanbapsang.com/stir-fried-lotus-root-peppers-mushrooms/#comment-70885 Mon, 29 Oct 2018 17:00:27 +0000 http://www.koreanbapsang.com/?p=5223#comment-70885 In reply to Agata.

of course! Please try.

]]> By: Agata https://www.koreanbapsang.com/stir-fried-lotus-root-peppers-mushrooms/#comment-70769 Sun, 28 Oct 2018 18:10:49 +0000 http://www.koreanbapsang.com/?p=5223#comment-70769 Dear Hyosun,
Is it possible to make this dish using frozen lotus roots? I live in Poland. I’m afraid there is no fresh lotus roots available in my country. But I found frozen lotus root cutted into slices. Will it work with this recipe? I’ve never eaten lotus root and I am curious about the taste 🙂
Thank you for advance.

]]> By: Hyosun https://www.koreanbapsang.com/stir-fried-lotus-root-peppers-mushrooms/#comment-60237 Mon, 04 Dec 2017 02:33:43 +0000 http://www.koreanbapsang.com/?p=5223#comment-60237 In reply to Linh.

You’re welcome! Glad my blog is helpful.

]]> By: Linh https://www.koreanbapsang.com/stir-fried-lotus-root-peppers-mushrooms/#comment-60143 Thu, 30 Nov 2017 05:20:51 +0000 http://www.koreanbapsang.com/?p=5223#comment-60143 Dear Hyosun,
Thank you so much for sharing how to prepare the lotus roots! I never knew how to clean the lotus root thoroughly, until I came across your blog, which was to soak or boil in water with vinegar.
Thank you for sharing your recipe with us!

]]> By: Robert Erman https://www.koreanbapsang.com/stir-fried-lotus-root-peppers-mushrooms/#comment-59503 Tue, 14 Nov 2017 10:38:02 +0000 http://www.koreanbapsang.com/?p=5223#comment-59503 Stir-fried lotus root with peppers and mushrooms is very delicious. I like this food. Thanks for sharing this recipes.

]]>