Comments on: Tofu Bibimbap (Vegan Bibimbap) https://www.koreanbapsang.com/tofu-bibimbap/ a Korean mom's home cooking Fri, 17 Feb 2023 20:14:24 +0000 hourly 1 By: Stephanie Ferreira https://www.koreanbapsang.com/tofu-bibimbap/#comment-101980 Fri, 17 Feb 2023 20:14:24 +0000 http://www.koreanbapsang.com/?p=3389#comment-101980 The pictures you had in the clear glasses gave me a idea, I like that for a gathering but I may put some shedded dried seaweed on top for more added color as well as I love Nori .

]]> By: Marleen https://www.koreanbapsang.com/tofu-bibimbap/#comment-98160 Thu, 05 Nov 2020 17:32:18 +0000 http://www.koreanbapsang.com/?p=3389#comment-98160 5 stars
This was zo tasty and Bert easy to make

]]> By: Kanishka Singh https://www.koreanbapsang.com/tofu-bibimbap/#comment-97640 Thu, 13 Aug 2020 21:29:11 +0000 http://www.koreanbapsang.com/?p=3389#comment-97640 Thank you so much for sharing amazing korean recipes that are vegan ❤️❤️❤️❤️❤️

]]> By: Jennifer Real https://www.koreanbapsang.com/tofu-bibimbap/#comment-95364 Tue, 03 Mar 2020 21:29:33 +0000 http://www.koreanbapsang.com/?p=3389#comment-95364 thank you for sharing the vegan korean recipes. I really like korean foods.

]]> By: Hyosun https://www.koreanbapsang.com/tofu-bibimbap/#comment-61556 Wed, 17 Jan 2018 12:00:21 +0000 http://www.koreanbapsang.com/?p=3389#comment-61556 In reply to Gaeul.

Sure. Bibimbap can be made with anything. Some green veggies or even kimchi will be good.

]]> By: Gaeul https://www.koreanbapsang.com/tofu-bibimbap/#comment-61555 Wed, 17 Jan 2018 10:26:45 +0000 http://www.koreanbapsang.com/?p=3389#comment-61555 Is alright if I skip the zuchini and spinach? As I don’t have those ingredients right now?…

]]> By: Hyosun https://www.koreanbapsang.com/tofu-bibimbap/#comment-56143 Sat, 19 Aug 2017 01:31:28 +0000 http://www.koreanbapsang.com/?p=3389#comment-56143 In reply to Gemma Manuel.

Sounds like you’re talking about gamjajeon (potato pancakes). Thank you!

]]> By: Gemma Manuel https://www.koreanbapsang.com/tofu-bibimbap/#comment-56136 Fri, 18 Aug 2017 09:41:49 +0000 http://www.koreanbapsang.com/?p=3389#comment-56136 I like how you explain why each step is important. Like how we can drain the potato of its water content and get the starch after ratehr tahn having a watery batter because i previously copied another recipe but they skipped the part about draining the water to get the starch. Thanks.

]]> By: Hyosun https://www.koreanbapsang.com/tofu-bibimbap/#comment-42111 Wed, 18 Nov 2015 02:33:25 +0000 http://www.koreanbapsang.com/?p=3389#comment-42111 In reply to Annie.

Awesome! You’re cooking a lot of Korean food these days. Keep up the good work! It’s funny how you also used eggplant. I started this recipe using eggplants, but deleted to simplify the recipe a little. Thank you for using my recipes and for the nice words!

]]> By: Annie https://www.koreanbapsang.com/tofu-bibimbap/#comment-41995 Sun, 15 Nov 2015 23:02:19 +0000 http://www.koreanbapsang.com/?p=3389#comment-41995 Hi (again) Hyosun! I made this as well last night, but added eggplant because i had it and needed to use it up. It was yummy in my tummy! Soooo good, I looooove your blog. keep up the awesome blog!

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