Comments on: Vegan kimbap https://www.koreanbapsang.com/tofu-gimbap/ a Korean mom's home cooking Sun, 17 Sep 2023 22:20:48 +0000 hourly 1 By: Rebecca https://www.koreanbapsang.com/tofu-gimbap/#comment-102477 Sun, 17 Sep 2023 22:20:48 +0000 http://www.koreanbapsang.com/?p=3507#comment-102477 5 stars
Thank you so very much for what has become my all time favorite recipe!

Preparing your vegan Gimbap had turned into a weekly ritual in our kitchen, followed by watching an episode of “Extraordinary Attorney Woo”.

The dish is simply delicious.

]]> By: Hyosun https://www.koreanbapsang.com/tofu-gimbap/#comment-99595 Sat, 18 Sep 2021 14:13:03 +0000 http://www.koreanbapsang.com/?p=3507#comment-99595 In reply to Stephanie.

No you didn’t miss anything. I didn’t include detailed steps to make rice because everyone uses a diff method (stove top vs rice cooker), diff rice cooker, etc. That will be another post.

]]> By: Stephanie https://www.koreanbapsang.com/tofu-gimbap/#comment-99584 Thu, 16 Sep 2021 10:16:04 +0000 http://www.koreanbapsang.com/?p=3507#comment-99584 5 stars
This looks delicious. Stupid question though. How much water goes in the rice cooker? Did I miss it in the instructions?

]]> By: Jan Priddy https://www.koreanbapsang.com/tofu-gimbap/#comment-98487 Thu, 07 Jan 2021 01:41:36 +0000 http://www.koreanbapsang.com/?p=3507#comment-98487 Thank you for this. I have not tried it yet, but your instructions are very clear and I am certain we will enjoy the dish.

]]> By: Hyosun https://www.koreanbapsang.com/tofu-gimbap/#comment-96582 Sat, 23 May 2020 19:12:17 +0000 http://www.koreanbapsang.com/?p=3507#comment-96582 In reply to saBEE.

I’m so grateful that you’ve found my blog! And thanks for introducing gimbap to your husband. Enjoy jaengban guksu!

]]> By: saBEE https://www.koreanbapsang.com/tofu-gimbap/#comment-96559 Fri, 22 May 2020 18:52:20 +0000 http://www.koreanbapsang.com/?p=3507#comment-96559 5 stars
Thrilled to have come upon your blog!
Made these yesterday and they were a big hit with my husband. He had never had any kind of Gim Bap (outside of the sushi world).

Tonight I am going to be making Jaengban Guksu…sauce is already in the fridge.

I can’t wait to make more Korean dishes! Thank you!

]]> By: Hyosun https://www.koreanbapsang.com/tofu-gimbap/#comment-77809 Sun, 20 Jan 2019 22:15:19 +0000 http://www.koreanbapsang.com/?p=3507#comment-77809 In reply to Coriander.

aww thank you! Good answer! sorry I missed this question.

]]> By: Coriander https://www.koreanbapsang.com/tofu-gimbap/#comment-74060 Fri, 14 Dec 2018 18:14:33 +0000 http://www.koreanbapsang.com/?p=3507#comment-74060 5 stars
In reply to sarahawa.

You can use a neutral oil, then sprinkle some crushed toasted sesame seeds inside the wrap! It’s not exactly the same, but it’s tasty!

]]> By: sarahawa https://www.koreanbapsang.com/tofu-gimbap/#comment-64918 Fri, 27 Apr 2018 08:26:51 +0000 http://www.koreanbapsang.com/?p=3507#comment-64918 is there any ingredient that i can replace if i dont have sesame oli?

]]> By: Amanda https://www.koreanbapsang.com/tofu-gimbap/#comment-62479 Thu, 01 Mar 2018 19:35:18 +0000 http://www.koreanbapsang.com/?p=3507#comment-62479 Thank you so much for the recipe! I made this yesterday and it was sooo yummy! The only think I was missing was the burdock root but I’ll get it for next time. I had a little bit of rice leftover so I made a delicious little rice ball as well 🙂

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