Comments on: Korean Temple Food and Hobak Mandu

By: Hyosun

Hyosun — Mon, 23 Aug 2021 20:57:08 +0000

In reply to Young Sun Moon. Oh that's great to hear! Yeah it really is simple and delicious! Thank you so much for trying it out!!!

By: Hyosun

Hyosun — Tue, 17 Aug 2021 03:58:11 +0000

In reply to Jacquie. Thank you for watching it! It's a silicone liner.

By: Jacquie

Jacquie — Sun, 15 Aug 2021 14:26:25 +0000

Hi! I just finished watching your video on Zucchini Dumplings and I can’t wait to try making them. I have a question for you: What type of liner are you using in your steamer?

By: Young Sun Moon

Young Sun Moon — Sat, 20 Jun 2020 15:47:37 +0000

I’ve now made this recipe 3 times within the past month. I was very skeptical as to how flavourful this could be with only zucchini and shitake mushrooms as the filling but I decided to give it a try only because it’s so simple and because I’m vegan. I have to say that I was so pleasantly surprised. This recipe is delicious! Don’t be fooled by the minimal ingredients. Making mandu always meant getting so many ingredients prepared but this one, you can whip up quite quickly. Thank you for the recipe.

By: Hyosun

Hyosun — Mon, 10 Feb 2020 05:33:43 +0000

In reply to Connie H.. Soup soy sauce is for seasoning mushrooms, so you can skip it as well since your zucchini is already salted. Enjoy!

By: Connie H.

Connie H. — Sat, 08 Feb 2020 05:16:01 +0000

Question: I’m not using mushrooms so I was wondering at what point would I add the soup soy sauce?

By: Hyosun

Hyosun — Sat, 16 Mar 2019 04:39:06 +0000

In reply to Nicole. Great to hear! Thanks for letting me know and for the great review!

By: Nicole

Nicole — Wed, 13 Mar 2019 11:30:05 +0000

These were amazing!!! Thank you for the recipe!

By: Marti Hand

Marti Hand — Fri, 08 Mar 2019 11:32:11 +0000

Can’t wait to try these…the dumplings look so beautiful, like little pillows! I’ve been following you for several years and love all the vegetarian and vegan recipes.

By: Hyosun

Hyosun — Wed, 28 Nov 2018 04:23:03 +0000

In reply to Cecilie W Nielsen. Of course! You can simply boil until they float to the top or steam. If you freeze cooked mandu, you can defrost at room temperature and then microwave covering with wet paper towel or napkin to prevent the wrappers from drying out.