Oh that’s great to hear! Yeah it really is simple and delicious! Thank you so much for trying it out!!!
]]>Thank you for watching it! It’s a silicone liner.
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I’ve now made this recipe 3 times within the past month. I was very skeptical as to how flavourful this could be with only zucchini and shitake mushrooms as the filling but I decided to give it a try only because it’s so simple and because I’m vegan. I have to say that I was so pleasantly surprised. This recipe is delicious! Don’t be fooled by the minimal ingredients. Making mandu always meant getting so many ingredients prepared but this one, you can whip up quite quickly. Thank you for the recipe. ]]>
Soup soy sauce is for seasoning mushrooms, so you can skip it as well since your zucchini is already salted. Enjoy!
]]>Question: I’m not using mushrooms so I was wondering at what point would I add the soup soy sauce? ]]>
Great to hear! Thanks for letting me know and for the great review!
]]>These were amazing!!! Thank you for the recipe! ]]>
Of course! You can simply boil until they float to the top or steam. If you freeze cooked mandu, you can defrost at room temperature and then microwave covering with wet paper towel or napkin to prevent the wrappers from drying out.
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