Vegan - Korean Bapsang

20 Korean Vegan Recipes

Sat, 06 Jan 2024 05:38:18 +0000

A collection of easy, delicious Korean vegan recipes for your healthy eating!

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Maneuljjong Muchim (Spicy Garlic Scapes)

Tue, 14 Jun 2022 17:07:27 +0000

A simple side dish made with seasonal garlic scapes! It’s super easy and delicious! Have you tried cooking garlic scapes (maneuljjong, 마늘쫑) — those thin, green stalks with curly and stringy ends? They are in season in late spring to early summer. I previously posted a stir-fried garlic scape recipe (Maneuljjong Bokkeum, 마늘쫑볶음). This maneuljjong...

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Sikhye (Rice Punch)

Mon, 24 Jan 2022 06:01:46 +0000

Sikhye is a Korean traditional non-alcholic drink that’s made with barley malt and cooked rice. It’s refreshingly sweet and malty! What is sikhye? Known as rice drink or rice punch, sikhye (식혜) is a Korean traditional non-alcoholic beverage made with malt barley (yeotgireum, 엿기름) and cooked rice. It’s sweet and has a unique subtle taste...

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Minari Jeon (Water Dropwort Pancake)

Fri, 23 Apr 2021 20:17:24 +0000

Minari jeon is a simple Korean savory pancake made with minari (aka water dropwort or Korean watercress). This recipe is a great way to enjoy the vegetable’s distinctive fresh herbal flavor. Movie Minari (2020) Have you watched Minari? It has received the highest accolades around the globe. With several awards under its belt already, it’s...

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Pickled Garlic (Maneul Jangajji)

Sun, 17 Jan 2021 00:55:00 +0000

Pickled garlic is a staple side dish in Korea. With a two-step process in this recipe, the garlic loses much of its pungent bite and becomes slightly sweet and tangy. Pickled garlic (maneul jangajji – 마늘장아찌) is a staple side dish in Korea. It’s one of my father’s favorite dishes.Jeju Island, where my parents are...

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Beoseot Gangjeong (Sweet Crispy Mushrooms)

Mon, 26 Oct 2020 03:59:14 +0000

Beoseot gangjeong is deep-fried crispy mushrooms glazed in a slightly sweet and sour with a spicy kick. The lightly coated mushrooms are deep-fried in shallow oil. The sauce only takes a few minutes! On one of my recent trips to Korea, a friend and I dined at Balwoo Gongyang (발우공양), a Michelin starred restaurant serving...

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Yaksik (Sweet Rice with Dried Fruits and Nuts)

Sun, 18 Oct 2020 16:03:27 +0000

Yaksik is a popular rice cake that’s made with sweet rice (aka glutinous rice), dried fruits and nuts. It’s easy to make with your Instant Pot or electric rice cooker. What is yaksik? Yaksik (약식) is a type of rice cake that’s made with sweet rice (aka glutinous rice) as well as nuts and dried...

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Beet Songpyeon

Sun, 04 Oct 2020 03:57:52 +0000

Songpyeon, half-moon shaped rice cake, is a must-have Chuseok delicacy.Thesweet, earthy flavor of beets, and their vibrant red color works beautifully with the songpyeon dough. The weather has cooled down, the trees are changing colors, and the persimmons in my backyard are ripening. I absolutely love this time of year! Over the last couple of...

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Gamja Jorim (Korean Braised Potatoes)

Fri, 07 Aug 2020 03:52:00 +0000

Gamja jorim is an easy Korean side dish made with potatoes and a few basic ingredients! What is gamja jorim? Gamja jorim (감자조림) is a braised potato dish. It’s a popular side dish at home and restaurants and for home-packed lunch boxes. Jorim refers to dishes made by simmering the main ingredient in a sauce...

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Gamjajeon (Potato Pancakes)

Fri, 10 Apr 2020 03:55:21 +0000

If you have potatoes, you can make this crispy, chewy Korean potato pancake. Other vegetables are nice to have but not necessary. Enjoy gamjajeon as a delicious appetizer or snack. Gamjajeon or gamja jeon (감자전) is a variety of Korean savory pancake (jeon) made with grated or ground potatoes (감자). It’s a humble dish that...

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